Best 3 Janets Pork Chops Recipes
**Janet's Pork Chops: A Flavorful Journey of Juicy Tenderness**
Prepare to tantalize your taste buds with Janet's Pork Chops, an exquisite culinary creation that embodies both simplicity and sophistication. This dish promises a burst of flavors, with tender and succulent pork chops taking center stage. Each bite is a symphony of savory spices, complemented by a delightful tang of lemon and the aromatic embrace of herbs. Whether you're a seasoned chef or a novice in the kitchen, this recipe guarantees an effortless and rewarding cooking experience. Discover the secrets behind perfectly cooked pork chops, and explore variations that cater to diverse dietary preferences and culinary adventures. From the classic pan-fried method to the succulent baked version, each recipe promises a unique taste sensation. Get ready to embark on a culinary journey where every bite tells a story of culinary excellence.
PARMESAN BAKED PORK CHOPS
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
Provided by Janet Crow
Categories Pork
Time 50m
Number Of Ingredients 6
Steps:
- 1. On a plate combine the last 4 ingredients.
- 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- 3. Line a pan with tin foil and spray with cooking spray.
- 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
JANET'S PORK CHOPS WITH FRESH TOMATOES
This recipe I make quite often.It good after Worship services on Sunday or anytime
Provided by JANET JORDAN
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
- 2. Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
- 3. Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.
JANET'S PORK CHOPS
This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.
Provided by donna in niagara f
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
- Cover and bake at 350 degrees for one hour.
Tips:
- Use thick bone-in pork chops for the best flavor and texture.
- Season the pork chops liberally with salt and pepper before cooking.
- Sear the pork chops in a hot skillet until they are browned on both sides.
- Reduce the heat and cook the pork chops until they are cooked through, but still slightly pink in the center.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Janet's Pork Chops is a simple but delicious recipe that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the gravy is rich and creamy. This recipe is sure to please everyone at your table.
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