Best 2 Janets Orange Zucchini Bread Recipes

Indulge in a delightful culinary creation that combines the vibrant flavors of orange and the moist, tender texture of zucchini. This Orange Zucchini Bread is a symphony of citrusy sweetness and refreshing zest, harmonizing perfectly with the subtle earthiness of zucchini. Each bite is a burst of flavor that will tantalize your taste buds and leave you craving more.

Our collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting, we have options that will guide you through the baking process effortlessly. From a classic Orange Zucchini Bread recipe that showcases the essential flavors to a gluten-free variation that accommodates dietary restrictions, we've got you covered.

For those seeking a burst of zesty citrus, our Lemon Zucchini Bread recipe infuses a vibrant tang that pairs wonderfully with the zucchini's natural sweetness. And if you're a fan of nutty flavors, the Zucchini Banana Nut Bread combines the goodness of zucchini with ripe bananas and crunchy walnuts for a delightful twist.

Our Chocolate Zucchini Bread recipe takes a decadent turn, blending rich chocolate with the moistness of zucchini for a dessert that's both indulgent and wholesome. And for a unique and refreshing treat, our Zucchini Carrot Bread recipe incorporates the vibrant colors and flavors of carrots, creating a delightful combination that's sure to impress.

With detailed instructions and helpful tips, our recipes ensure a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will yield a delectable treat that's perfect for any occasion.

Here are our top 2 tried and tested recipes!

JANET'S ZUCCHINI BREAD

Janet's Zucchini Bread image

This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.

Provided by Melody L'Etoile

Categories Sweet Breads

Time 1h30m

Number Of Ingredients 10

Ingredients

3 eggs
1 c oil
2 c sugar
1 Tbsp vanilla extract
1 tsp salt
3 c flour
1 tsp baking soda
2 tsp cinnamon
1 1/2 c raisins
3 c raw shredded zucchini

Steps:

1. Mix all ingredients together with the exception of the Zucchini. Add zucchini once everything else is incorporated completely otherwise it will release too much juice.
2. Pour batter into two greased loaf pans.
3. Bake at 350 for one hour.

ORANGE ZUCCHINI BREAD

Orange Zucchini Bread image

These moist mini loaves have pretty flecks of green from the zucchini. I won first place at the Ohio State Fair with this recipe! -Pat Woolley, Jackson Center, Ohio

Provided by Taste of Home

Time 1h

Yield 4 mini loaves.

Number Of Ingredients 14

Ingredients

3 large eggs
3/4 cup vegetable oil
1-1/2 cups sugar
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1/2 teaspoon orange extract
1/4 teaspoon vanilla extract
2 cups shredded unpeeled zucchini
2-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the eggs and oil. Add sugar; mix well. Stir in the lemon zest, orange zest and extracts. Add zucchini; mix well. Combine the flour, baking powder, salt, ginger and baking soda; stir into zucchini mixture just until moistened. Fold in walnuts., Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 275 calories, Fat 14g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 193mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh zucchini for the best flavor and texture. Grate the zucchini using the large holes of a box grater.
Do not overmix the batter; overmixing can result in a dry, dense loaf.
Be sure to grease and flour the loaf pan before adding the batter. This will help prevent the bread from sticking to the pan.
Bake the bread at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10 minutes before removing it from the loaf pan. This will help prevent the bread from breaking apart.

Conclusion:

This orange zucchini bread is a delicious and moist treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up fresh zucchini from your garden. With its zesty orange flavor and tender crumb, this bread is sure to be a hit with everyone who tries it.