Best 5 Janets Kfc Seasoned Fried Chicken Recipes
Are you craving that finger-lickin' good Kentucky Fried Chicken but don't feel like venturing out? Look no further! This article presents a collection of mouthwatering recipes that will bring the iconic taste of KFC right to your kitchen. From the classic fried chicken seasoned to perfection, to the flavorful popcorn chicken and crispy chicken strips, this article has it all. Get ready to tantalize your taste buds with these easy-to-follow recipes that capture the essence of KFC's signature dishes. Discover the secrets behind the Colonel's secret blend of herbs and spices, and learn how to achieve that perfect golden-brown crust. Whether you prefer traditional fried chicken, popcorn chicken, or chicken strips, this article has the perfect recipe for you. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
KFC FRIED CHICKEN
Recreate KFC Fried Chicken at home with this copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Cut the chicken into breast, thigh, leg, and wing pieces.
- In a shallow bowl, mix together the flour and all of the seasonings.
- In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.
- Add the chicken pieces to the buttermilk mixture.
- Soak the chicken for about 30 minutes.
- Place a wire rack on top of a baking sheet.
- To bread the chicken, remove the chicken from the buttermilk and shake off excess.
- Place each piece into the flour mixture.
- Coat the chicken fully and then shake off all of the excess flour.
- Place the chicken onto the wire rack.
- Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying.
- Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy.
- Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook.
- Drain the fried chicken on a clean wire rack on top of a baking sheet.
Nutrition Facts : Calories 168 kcal, Carbohydrate 31 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 3241 mg, Fiber 3 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
JANET'S KFC SEASONED FRIED CHICKEN
This is the closest I've come to the original KFC recipe. They deep-fry theirs in a pressure fryer, and I pan fry this in only 4 tablespoons oil, so I think mine is much healthier.
Provided by janetgran51
Categories Poultry
Time 1h15m
Yield 8 peices, 8 serving(s)
Number Of Ingredients 16
Steps:
- Sift flour and add to it all the seasonings, after having ground them fine with a mortar and pestle (a blender works well, too) Place coating in a plastic bag. Dip each piece of chicken in the beaten egg, then place in the bag and shake, making sure each piece is well coated.
- Heat oil in large skillet and brown chicken slowly, uncovered, until all sides are nicely browned. Cover the pan and continue to fry slowly, turning pieces occasionally for about 50 minutes, until juices run clear when pierced with a fork.
- Drain on paper towels.
Nutrition Facts : Calories 568, Fat 35.5, SaturatedFat 9.1, Cholesterol 191.7, Sodium 432.9, Carbohydrate 25.3, Fiber 1.4, Sugar 0.3, Protein 34.5
BULK KFC ORIGINAL RECIPE SEASONING (COPYCAT)
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.
Provided by The Spice Guru
Categories < 15 Mins
Time 15m
Yield 6 batches fried chicken, 36 serving(s)
Number Of Ingredients 16
Steps:
- NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
- MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container (this includes the prepared BARBECUE SEASONING recipe).
- BREAK up any clumps (and dry milk powder) using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, measure 1/2 level cup of this mixture plus 2 cups unbleached breading flour into a large re-sealable container.
- SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
- FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
- ENJOY!
KFC FRIED CHICKEN
Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you. This recipe used to call for Fines herbs, but most people have difficulty in obtaining them. Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from the recipe. If you can access Fines herbs add 2 teaspoons to the flour mixture.
Provided by WSBLANK
Categories Whole Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
- Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.
- Place this mixture in a bowl.
- Add the flour to this bowl.
- Mix flour and seasonings well.
- Remove chicken from water, and dip it into the flour mixture coat well.
- Place coated pieces on a plate for 5 minutes.
- Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.
- It makes a great deal of difference. Steve.
Nutrition Facts : Calories 408.7, Fat 23.3, SaturatedFat 6.7, Cholesterol 115, Sodium 1274.7, Carbohydrate 16.6, Fiber 0.7, Sugar 0.1, Protein 30.8
KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE
Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.
Provided by petlover
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oil in deep fryer to 350°F.
- Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
- Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
- Roll them in the spicy flour mixture.
- Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
- Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
- Drain on racks for 5 minutes.
Nutrition Facts : Calories 816.5, Fat 11.9, SaturatedFat 2.8, Cholesterol 186, Sodium 1062.6, Carbohydrate 148, Fiber 12.3, Sugar 5.6, Protein 30.1
Tips:
- Use a combination of chicken pieces for a variety of textures: white meat for tenderness and dark meat for flavor.
- Marinate the chicken in buttermilk for at least 4 hours or overnight for extra juicy and tender meat.
- Use a large skillet or pot for frying the chicken to prevent overcrowding and ensure even cooking.
- Maintain the oil temperature between 350°F and 375°F to prevent burning and ensure the chicken cooks through.
- Fry the chicken in batches to avoid overcrowding and ensure even cooking.
- Do not overcrowd the skillet or pot when frying the chicken, as this will lower the oil temperature and result in soggy chicken.
- Use an instant-read thermometer to ensure the chicken is cooked through to an internal temperature of 165°F.
- Drain the chicken on paper towels to remove excess oil and keep it crispy.
- Serve the fried chicken immediately with your favorite sides and dipping sauces.
Conclusion:
Janet's KFC Seasoned Fried Chicken is a delicious and easy-to-make recipe that delivers the classic flavor of KFC without the need for a pressure cooker. With a combination of buttermilk marinade, seasoned flour coating, and careful frying technique, you can achieve crispy, juicy, and flavorful fried chicken that's perfect for any occasion. Experiment with different seasonings and sides to create your own unique fried chicken variations. So, gather your ingredients, preheat your oil, and get ready to enjoy this irresistible fried chicken that will satisfy your cravings and leave you wanting more.
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