Best 3 Janets Famous Banana Nut Bread Recipes
Indulge in the tantalizing flavors of Janet's Famous Banana Nut Bread, an irresistible treat that combines the comforting warmth of ripe bananas with the irresistible crunch of walnuts, enveloped in a moist and fluffy crumb. This classic recipe is elevated with the addition of aromatic nutmeg, cinnamon, and vanilla, creating a symphony of flavors that will transport you to a cozy kitchen filled with the sweet scent of freshly baked goodness. Discover variations of this beloved bread, including a decadent Chocolate Chip Banana Bread, a wholesome Zucchini Banana Bread packed with garden-fresh zucchini, and a gluten-free adaptation that caters to dietary preferences. Embark on a culinary journey as you explore these delectable recipes, transforming ordinary ingredients into extraordinary delights.
Here are our top 3 tried and tested recipes!
JANET'S RICH BANANA BREAD
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by vjonsson
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g
JANET'S BANANA BREAD
Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!
Provided by mickeydownunder
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
- MIX together: Flour, Baking Powder, Baking Soda.
- FOLD Flour mixture to Cream together mixture.
- Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
- ***Let your creativity take you away!***
- Am SURE you'll enjoy this forever and a day!
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing can make your bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will make your bread too thick and dense.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 60-70 minutes.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
- Serve the bread with your favorite toppings. Some popular toppings include butter, jam, cream cheese, and nuts.
Conclusion:
Janet's Famous Banana Nut Bread is a delicious and easy-to-make recipe that is perfect for any occasion. With its moist and flavorful crumb and crunchy pecan topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give this recipe a try.
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