Best 3 Janets Crackers Recipes

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In the realm of delectable treats, Janet's Crackers stand out as a culinary masterpiece, captivating taste buds with their irresistible charm. These delightful morsels, crafted from a harmonious blend of wholesome ingredients, embody the essence of culinary artistry. Embark on a delightful journey as we unveil the secrets behind these delectable treats, exploring variations that cater to diverse palates, dietary preferences, and occasions. From classic cheese crackers that evoke nostalgia to tantalizing gluten-free alternatives, each recipe promises a unique symphony of flavors and textures. Prepare to be enchanted by the simplicity and versatility of Janet's Crackers, as they transform everyday moments into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

JANET'S CRACKERS



Janet's Crackers image

This recipe was prepared by Ruth Pierce of The Villages, FL on 9/17/2013. Ruth says she has named these crackers in memory of a dear friend.

Provided by ann wilson

Categories     Other Appetizers

Time 10m

Number Of Ingredients 4

1 box soda crackers (all four sleeves)--i.e. saltines
1 pkg original hidden vally salad dressing mix
1 1/2 c canola oil
red pepper flakes, optional

Steps:

  • 1. Place all four packages from the box of crackers in a plastic container with a lid.
  • 2. Pour the dry salad dressing mix over the crackers. Shake well.
  • 3. Add the oil. Shake and roll the container until all the oil is absorbed. Place in an airtight container.

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

Tips:

  • Use cold butter. This will help create a flaky crust. If you don't have time to chill the butter, you can freeze it for about 15 minutes.
  • Don't overwork the dough. Overworking the dough will make it tough. Just mix it until the ingredients are well combined.
  • Chill the dough before rolling it out. This will help prevent the dough from sticking to the rolling pin and countertop.
  • Use a sharp knife to cut the dough. A dull knife will tear the dough and make it difficult to get clean cuts.
  • Bake the crackers until they are golden brown. This will ensure that they are crispy and flavorful.

Conclusion:

Janet's crackers are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious crackers that are sure to be a hit. So next time you're looking for a crunchy and satisfying snack, give Janet's crackers a try!

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