Best 3 Janets Banana Bread Recipes

Indulge in the delectable aroma of freshly baked banana bread, a classic treat that evokes comfort and warmth. This versatile quick bread is not only a delightful snack but also a creative canvas for culinary experimentation. From the classic recipe featuring ripe bananas and a hint of cinnamon to variations that incorporate nuts, chocolate chips, or even zucchini, there's a banana bread recipe for every palate. Dive into the goodness of Janet's Banana Bread, a moist and flavorful recipe that promises to be a hit at any gathering. Discover the secrets behind achieving that perfect golden-brown crust and a tender, fluffy crumb. Explore creative twists on this timeless classic, such as the decadent Chocolate Chip Banana Bread, bursting with rich chocolate flavor, or the wholesome Zucchini Banana Bread, where grated zucchini adds a moist texture and a boost of nutrition.

Let's cook with our recipes!

JANET'S FAMOUS BANANA NUT BREAD

Janet's Famous Banana Nut Bread image

I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!

Provided by MARIK84

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

Ingredients

3 cups white sugar
¾ cup butter, softened
3 eggs
2 cups mashed ripe banana
½ cup sour cream
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 ½ cups chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 135.2 mg, Sugar 33.2 g

JANET'S BANANA BREAD

Janet's Banana Bread image

Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!

Provided by mickeydownunder

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/4 cups sugar
2 eggs
4 -4 1/2 tablespoons sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 mashed rotten bananas
1/2 cup mini chocolate chip, in mixture (optional)
1 cup melted chocolate chips, on top when still warm (optional)
1/4 cup chopped walnuts, in mixture (optional)

Steps:

CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
MIX together: Flour, Baking Powder, Baking Soda.
FOLD Flour mixture to Cream together mixture.
Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
***Let your creativity take you away!***
Am SURE you'll enjoy this forever and a day!

BLUEBERRY-BANANA BREAD

Blueberry-Banana Bread image

Provided by Giada De Laurentiis

Categories dessert

Time 3h15m

Yield 6 to 8 Servings

Number Of Ingredients 13

Ingredients

Butter, for greasing the loaf pan
1 1/2 cups all-purpose flour, plus extra for dusting the loaf pan
1 teaspoon baking soda
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla extract
2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana
1 cup (about 4 ounces) fresh blueberries

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Don't overmix the batter: Overmixing can make your banana bread tough and dense.
Use a loaf pan that is at least 9x5 inches: This will ensure that your banana bread bakes evenly.
Bake the banana bread at 350 degrees Fahrenheit for 55-60 minutes: Or until a toothpick inserted into the center comes out clean.
Let the banana bread cool completely before slicing and serving: This will help it to hold its shape.

Conclusion:

Janet's banana bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist texture, sweet banana flavor, and crunchy streusel topping, this banana bread is sure to be a hit with your family and friends. So next time you have some ripe bananas on hand, be sure to give this recipe a try.