Best 4 Janets Appetizer Recipes

**Janet's Appetizer: A Culinary Symphony of Flavors to Tantalize Your Taste Buds**

Prepare to embark on a delightful culinary journey with Janet's Appetizer, a captivating dish that promises to tantalize your taste buds and leave you craving for more. This appetizer platter is a symphony of flavors, textures, and colors, featuring an array of culinary creations that cater to every palate. From the classic elegance of Prosciutto-Wrapped Asparagus to the zesty kick of Spicy Shrimp Skewers, this collection of recipes offers a delectable selection of appetizers perfect for any occasion. Whether you're hosting a cocktail party, a casual gathering, or an intimate dinner, Janet's Appetizer is sure to impress your guests and make your event a memorable one. So, gather your ingredients, put on your apron, and let's dive into the culinary wonders that await you in this extraordinary appetizer collection.

Let's cook with our recipes!

JANET'S CORN SALAD

Janet's Corn salad image

This recipe was handed down from Janet's Grand mother

Provided by Eddie Jordan @EDWARDCARL

Categories Vegetable Appetizers

Number Of Ingredients 8

Ingredients

1 can(s) cream style corn undrained
1 can(s) whole kernal corn drained
1 cup(s) sour cream
1/2 stick(s) butter melted
1 to 1/2 cup(s) shredded cheese
1 - box corn muffen mix
cup(s) green bell pepper diced fine
1/2 cup(s) onion diced fine

Steps:

Preheat oven to 350 degrees.
Mix the Jiffy muffin mix, cream style undrained, whole kernal corn drained, sour cream, 1/2 stick butter melted, 1/2 cup onion 1/2 cup green pepper
Mix well and put in a 9 by 9 pan and bake for 45 minutes
When 45 minutes is up sprinkle shredded cheese and the rest of the green bell pepper cook 5-10 minutes more or until cheese is melted.
Serve warm This recipe can be easily doubled.

JANET'S APPETIZER

Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

Preheat your oven's broiler.
In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S APPETIZER

Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

Preheat your oven's broiler.
In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S CRACKERS

Janet's Crackers image

This recipe was prepared by Ruth Pierce of The Villages, FL on 9/17/2013. Ruth says she has named these crackers in memory of a dear friend.

Provided by ann wilson

Categories Other Appetizers

Time 10m

Number Of Ingredients 4

Ingredients

1 box soda crackers (all four sleeves)--i.e. saltines
1 pkg original hidden vally salad dressing mix
1 1/2 c canola oil
red pepper flakes, optional

Steps:

1. Place all four packages from the box of crackers in a plastic container with a lid.
2. Pour the dry salad dressing mix over the crackers. Shake well.
3. Add the oil. Shake and roll the container until all the oil is absorbed. Place in an airtight container.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
Use fresh ingredients: The fresher your ingredients, the better your appetizer will taste. Whenever possible, use seasonal produce and herbs.
Don't be afraid to experiment: There are endless possibilities when it comes to making appetizers. Don't be afraid to try new flavors and combinations. You might just be surprised at what you create!
Make it a party: Appetizers are the perfect food to serve at a party. They're easy to eat, shareable, and always a crowd-pleaser.
Have fun: Cooking should be enjoyable, so don't take it too seriously. Relax, have fun, and let your creativity flow.

Conclusion:

Appetizers are a delicious and easy way to start any meal. Whether you're hosting a party or just looking for a quick and easy snack, these recipes have something for everyone. So get creative, experiment, and enjoy the process of making and sharing delicious food.