Best 4 Janes Sweet Potatoes With Marshmallow Topping Recipes
**Sweet Potatoes with Marshmallow Topping: A Thanksgiving Classic**
Sweet potatoes are a staple side dish for Thanksgiving dinner, and this recipe for Jane's Sweet Potatoes with Marshmallow Topping is sure to be a hit. The sweet potatoes are roasted until tender and fluffy, then topped with a sweet and gooey marshmallow topping. This dish is easy to make and always a crowd-pleaser.
In addition to the classic sweet potato casserole, this article also includes recipes for other sweet potato dishes, such as:
* **Sweet Potato Casserole with Pecan Streusel Topping:** This recipe is similar to the classic sweet potato casserole, but with the addition of a pecan streusel topping. The streusel topping adds a crunchy texture and nutty flavor to the casserole.
* **Sweet Potato Fries:** These fries are a healthier alternative to traditional potato fries. They are made with sweet potatoes that are cut into strips and baked in the oven. Sweet potato fries can be served with your favorite dipping sauce.
* **Sweet Potato Hash:** This hash is a great way to use up leftover sweet potatoes. It is made with sweet potatoes, onions, peppers, and spices. Sweet potato hash can be served for breakfast, lunch, or dinner.
* **Sweet Potato Soup:** This soup is a creamy and flavorful way to enjoy sweet potatoes. It is made with sweet potatoes, broth, milk, and spices. Sweet potato soup can be served hot or cold.
No matter how you choose to prepare them, sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways.
MARSHMALLOW-TOPPED SWEET POTATOES
Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
- Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
- Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 20 g, TransFat 0 g
BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.
Categories Side Bake Thanksgiving Vegetarian Kid-Friendly Almond Sweet Potato/Yam Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
- Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
FANNIE'S SWEET POTATO JACKS
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Provided by Veganize
Categories Tarts
Time 1h10m
Yield 2 jacks, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover sweet potatoes with water and boil until tender. They are ready when a fork pierces the potato easily. Should take 20-30 minutes depending on size. Pour off hot water. Rinse with cold water until potatoes cool.
- Peal off potato skin with a fork. Discard the.
- Mix cooked sweet potatoes, cinnamon, vanilla, sugar, salt, milk and butter until combined. Taste the mixture and add more of each ingredient until it is to your liking. The mixture should be thick.
- Unroll pie crust. Add half of the mixture on half of the crust. Leave space on the edges for crimping. Fold the other half of the crust over and crimp the edges. Cut a couple of small slits in the crust. Repeat with the second crust. The final product should look like a calzone.
- Optional: These jacks can also be shaped into individual pastries. Use a large circular or square cookie cuter to make smaller jacks.
- Bake the jacks on a cookie sheet for about 30 minutes or until crust is golden brown.
- Let the jacks cool. Cut each jack into 4-6 slices. Serve alone or with a scoop of ice cream.
Nutrition Facts : Calories 338.6, Fat 20.8, SaturatedFat 4.9, Sodium 343.4, Carbohydrate 34.7, Fiber 2.8, Sugar 8.5, Protein 3.6
SWEET POTATO CASSEROLE II
Mmm! Sweet potatoes topped with creamy toasted marshmallows.
Provided by Stephanie Phillips
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g
Tips:
- Choose sweet potatoes with smooth, unblemished skin.
- Prick the sweet potatoes with a fork before baking to allow steam to escape and help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 1 hour.
- Let the sweet potatoes cool slightly before cutting them in half lengthwise.
- Top the sweet potatoes with a mixture of melted butter, brown sugar, vanilla extract, and cinnamon.
- Cover the sweet potatoes with mini marshmallows and return them to the oven until the marshmallows are melted and golden brown, about 10 minutes.
- Serve the sweet potatoes immediately.
Conclusion:
Jane's Sweet Potatoes with Marshmallow Topping is a delicious and easy-to-make dish that is perfect for a holiday meal or a special occasion. The sweet potatoes are tender and flavorful, and the marshmallow topping is gooey and sweet. This dish is sure to be a hit with everyone at the table.
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