Best 5 Janes Potatoes Recipes
**Jane's Potatoes: A Culinary Journey through Comfort and Simplicity**
Embark on a delightful culinary adventure with Jane's potatoes, a collection of simple yet extraordinary recipes that showcase the versatility and comfort of this humble ingredient. From classic mashed potatoes that melt in your mouth to crispy roast potatoes with a golden-brown crust, this diverse selection of recipes promises to satisfy every palate. Whether you're a seasoned cook or just starting out in the kitchen, Jane's potatoes will guide you through each step with clear instructions and helpful tips, ensuring success with every bite. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Jane's potatoes, where comfort and simplicity reign supreme.
MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
JULIENNE SCALLOPED POTATOES
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme and minced garlic and replace the Cheddar with Gruyere Cheese. You can also replace the whipping cream with 3/4 cup fat-free chicken broth making this a lighter, more healthful dish - without sacrificing the taste.
Provided by Porfavorcorona
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cut the potatoes onto julienne strips.
- Place in a greased 2-quart casserole.
- Sprinkle with salt and pepper.
- Cover with foil and bake for 45 minutes or until tender.
- Heat whipping cream and butter in a saucepan until butter melts.
- Pour over potatoes.
- Sprinkle with Cheddar cheese.
- Bake, uncovered, for 15 minutes longer or until lightly brown.
- Remove from the oven and sprinkle with parsley.
- Serve hot.
Nutrition Facts : Calories 429.6, Fat 28.2, SaturatedFat 17.6, Cholesterol 91.3, Sodium 546.9, Carbohydrate 38.5, Fiber 4.7, Sugar 1.8, Protein 7.6
JANE AND MICHAEL STERN'S MASHED POTATOES
Provided by Marialisa Calta
Categories easy, weekday, side dish
Time 40m
Yield Four to six servings
Number Of Ingredients 4
Steps:
- Peel the potatoes and place in a large saucepan of boiling water. Boil about 25 to 30 minutes, or until tender. Drain, then return to empty pot. Place over medium heat, tossing and stirring the potatoes to expel all moisture, about 1 to 2 minutes.
- Mash the potatoes with a potato masher. When free of lumps, add butter, salt and pepper. Continue mashing until well mixed.
- Mixing vigorously with heavy whisk, add the warm milk. The longer the potatoes are mixed, the fluffier the potatoes will be. Serve immediately, with extra pepper and butter, if desired.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 4 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 676 milligrams, Sugar 3 grams, TransFat 0 grams
JALAPENO POTATOES
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8 to 1/4 cup chopped hot mixed peppers. It's best to use a waxy-type potato so they will keep their shape.
Provided by France C
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.
- Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.
- Bake until the potatoes are completely tender, about 30 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 34.2 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 5.1 g, Sodium 856.4 mg, Sugar 5.7 g
JANE'S SWEET POTATOES WITH MARSHMALLOW TOPPING
Each year Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.
Tips:
- Choose the Right Potatoes: Select waxy potatoes like Yukon Gold or Red Bliss for a creamy texture. For a firmer texture, use russet potatoes.
- Parboil the Potatoes: Parboiling helps create a fluffy interior and crispy exterior. Always start with cold water and bring it to a boil, then reduce heat and simmer for 5-7 minutes.
- Season Generously: Don't be shy with the salt and pepper. Season the potatoes thoroughly before roasting to enhance their flavor.
- Roast at High Temperature: Roast the potatoes at a high temperature (425°F or higher) to achieve a crispy exterior and tender interior.
- Use a Large Baking Sheet: Avoid overcrowding the potatoes on the baking sheet. This helps them roast evenly and prevents steaming.
- Toss the Potatoes: Toss the potatoes halfway through roasting to ensure even browning and crispiness.
- Don't Overcrowd the Baking Sheet: Spread the potatoes in a single layer on the sheet to ensure even cooking and browning.
Conclusion:
Jane's Potatoes are a classic side dish that can elevate any meal. With the right technique and attention to detail, you can achieve crispy, flavorful potatoes that will impress your family and friends. Experiment with different seasonings and herbs to create your own unique variations of this versatile dish. Remember, the key is to parboil the potatoes before roasting, season generously, and roast at a high temperature. Happy cooking!
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