Indulge in the delectable treat that is Jane's Dirt Cake, a no-bake dessert that combines the richness of chocolate with the playful texture of crushed Oreos. This layered dessert starts with a chocolate pudding base, followed by a layer of crushed Oreos that resembles dirt, and is topped with a fluffy whipped cream "cloud." The recipe also includes instructions for a chocolate sauce drizzle that adds an extra layer of decadence. Additionally, the article provides a variation for a gluten-free version of the cake, using gluten-free chocolate cookies instead of Oreos.
Check out the recipes below so you can choose the best recipe for yourself!
JANE'S DIRT CAKE
Martha's friend Jane Heller serves her dirt cake creatively: She presents the cake in a sterilized terra-cotta pot, then inserts sunflowers (wrap stems in plastic) into the cake for decoration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- If using a flowerpot with a drainage hole, reserve 1 cookie to place over hole to prevent leaking. Place remaining cookies in the bowl of a food processor. Process until mixture resembles dirt. Set aside.
- In a large bowl, combine cream cheese and butter, and stir until creamy. Set aside.
- In another large bowl, whisk together instant-pudding mixes and milk; stir until well blended. Using a rubber spatula, fold pudding mixture into cream-cheese mixture. Fold in whipped cream.
- In a flowerpot or bucket with a 5-quart capacity, alternate layers of cookie "dirt" and pudding mixture, starting and ending with cookie "dirt." Chill at least 4 hours or overnight before serving. Garnish with candy.
JANE'S DIRT CAKE
Steps:
- 1. If using a flowerpot with a drainage hole, reserve 1 cookie to place over hole to prevent leaking. Place remaining cookies in the bowl of a food processor. Process until mixture resembles dirt. Set aside. 2. In a large bowl, combine cream cheese and butter, and stir until creamy. Set aside. 3. In another large bowl, whisk together instant-pudding mixes and milk; stir until well blended. Using a rubber spatula, fold pudding mixture into cream-cheese mixture. Fold in whipped cream. 4. In a flowerpot or bucket with a 5-quart capacity, alternate layers of cookie "dirt" and pudding mixture, starting and ending with cookie "dirt." Chill at least 4 hours or overnight before serving. Garnish with candy.
Tips:
- For a more intense chocolate flavor, use dark chocolate pudding mix.
- For a sweeter cake, use a chocolate frosting instead of a whipped cream topping.
- To make the cake more festive, decorate it with chocolate chips, sprinkles, or chopped nuts.
- If you don't have a springform pan, you can bake the cake in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- This cake can be made ahead of time and refrigerated for up to 3 days. Let it come to room temperature before serving.
Conclusion:
Jane's Dirt Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its chocolatey layers and creamy topping, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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