Best 4 Jane Austens Negus Recipes
In the realm of delectable beverages, Jane Austen's Negus stands out as a timeless classic, a testament to the enduring charm of 18th-century culinary delights. This aromatic and flavorful drink, often served warm, is a captivating blend of red wine, citrus fruits, spices, and a touch of sweetness. It is a journey through time, a sip of history that transports you to the elegant drawing rooms and lively gatherings of Jane Austen's era.
This article presents a collection of Negus recipes, each offering a unique interpretation of this beloved drink. From the traditional Negus, crafted with port wine, oranges, and warming spices, to variations featuring sherry, white wine, or even cider, these recipes showcase the versatility and adaptability of this classic beverage. Whether you seek a comforting drink to ward off the winter chill or a refreshing accompaniment to a summer gathering, you'll find a Negus recipe here to suit your taste and occasion.
NEGUS
Steps:
- Heat Port but do not let it boil. Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm wine and serve immediately. Garnish with grated lemon rind, if desired.
JANE AUSTEN'S NEGUS
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen Cookbook, Maggie Black & Deirdre Le Faye)
Provided by Luschka
Categories Low Protein
Time 10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Pour the port into a large, heatproof jug.
- Rub the lemon with the sugar llumps, then squeeze the lemon juice and strain it.
- Mix the sugar and lemon juice with the port, and add the boiling water.
- Cover the jug until the liquid has cooled a bit, then serve in glasses with a scrap of grated nutmeg.
Nutrition Facts : Calories 217.8, Fat 0.1, Sodium 10.9, Carbohydrate 34.5, Fiber 0.7, Sugar 27.9, Protein 0.3
THE NEGUS
This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com
Provided by Creation In Hope
Categories Dessert
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Cake --
- Beat egg yolks, sugar and salt until thick and lemon-colored.
- Sift flour and cocoa together; add gradually to egg yolk mixture (batter will be quite stiff).
- Beat egg whites until foamy; add cream of tartar.
- Beat until egg whites are stiff but not dry.
- Fold egg whites gradually into egg yolk mixture.
- Spoon batter into buttered and floured 10" springform pan;
- Bake in a 325° oven 1 hour and 25 minutes, until toothpick comes out clean.
- Cool in pan 5 minutes on rack; remove springform sides.
- Invert cake on rack; remove springform bottom.
- Cool.
- Chocolate Cream --
- Beat egg yolks, sugar, and salt in a small mixing bowl until sugar is dissolved and mixture forms ribbons.
- Beat in chocolate and coffee; beat at medium speed until smooth.
- Beat in butter, 1 tablespoons at a time, beating well after each addition, until smooth and fluffy.
- Assembly --
- Cut cake horizontally into 3 layers.
- Spread about 1 cup of the chocolate cream between layers.
- Spread remaining cream on sides and top.
- Press chocolate sprinkles onto top and sides of cake.
NEGUS
This drink was created by colonel Francis Negus in the early 18th century. Jerry Thomas remarked in his book "How to Mix Drinks," published in 1862, that it is "A most refreshing and elegant beverage, particularly for those who do not take punch or grog after supper." --Brittania.com
Provided by Cynna
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat all the ingredients in a small saucepan.
- Strain into a heat-proof goblet when hot.
Tips:
- Choose high-quality ingredients: Use fresh fruits, good quality wine, and spices. The better the ingredients, the better the negus will taste. - Use a variety of fruits: Don't be afraid to experiment with different fruits. Some good options include oranges, lemons, limes, apples, and berries. - Simmer the spices: Simmering the spices in the wine will help to extract their flavors. - Don't boil the negus: Boiling the negus will ruin the flavor. Instead, heat it gently until it is just simmering. - Serve the negus warm: Negus is best served warm, but it can also be served chilled.Conclusion:
Jane Austen's negus is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a warm and comforting drink to enjoy on a cold winter's day or a light and refreshing drink to enjoy on a hot summer's day, Jane Austen's negus is the perfect choice.
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