Best 2 Jane And Michael Sterns Broccoli Casserole Recipes

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In this comprehensive guide, embark on a culinary journey with Jane and Michael Stern's diverse collection of broccoli casserole recipes. Discover the classic Broccoli Casserole, a comforting dish featuring tender broccoli florets enveloped in a creamy sauce, topped with a golden brown breadcrumb crust. For a vegetarian twist, explore the Broccoli-Wild Rice Casserole, where wild rice adds a nutty flavor and hearty texture to the mix. If you're seeking a low-carb option, the Broccoli Cheddar Stuffed Shells offer a delightful combination of broccoli, cheddar cheese, and tender pasta shells, while the Broccoli Cheddar Tater Tot Casserole combines the classic flavors of broccoli and cheddar with crispy tater tots.

Additionally, explore the Broccoli and Cheese Stuffed Baked Potatoes, where fluffy baked potatoes are filled with a savory broccoli and cheese mixture, and the Broccoli Cheddar Stuffed Chicken Breast, where succulent chicken breasts are stuffed with a broccoli and cheddar filling, promising a flavor-packed meal. Finally, indulge in the Broccoli Cheddar Soup, a creamy and comforting soup that showcases the goodness of broccoli and cheddar. Each recipe is meticulously explained with step-by-step instructions, ensuring successful preparation and a delightful dining experience.

Here are our top 2 tried and tested recipes!

JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE



Jane and Michael Stern's Broccoli Casserole image

From Lyn Rosetto Kasper and Sally Swift's book, "The Splendid Table: How to Eat Supper", this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, "Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread. We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style."

Provided by Epi Curious

Categories     < 60 Mins

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

5 -6 slices white bread, soft, torn into bite-sized pieces
3 large eggs
1/4 cup milk
4 tablespoons butter, melted
1 cup cheddar cheese, grated
1 teaspoon salt
3 tablespoons sugar
1 1/2-2 cups broccoli, florets only, chopped fine (1 small bunch)

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
  • Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
  • Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.

BROCCOLI CASSEROLE (JANE AND MICHAEL STERN)



Broccoli Casserole (Jane and Michael Stern) image

Make and share this Broccoli Casserole (Jane and Michael Stern) recipe from Food.com.

Provided by Brookelynne26

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

6 slices soft white bread, torn into bite-sized pieces
3 large eggs
1/4 cup milk
4 tablespoons butter, melted
1 cup grated cheddar cheese
1 teaspoon kosher salt
1 tablespoon sugar
2 cups finely chopped broccoli florets

Steps:

  • Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
  • Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
  • Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.

Tips:

  • Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowed or wilted florets.
  • Prepare the broccoli properly: Cut the broccoli into 1-inch florets and wash them thoroughly. If you are using frozen broccoli, thaw it completely before using.
  • Use a creamy sauce: A creamy sauce is essential for a flavorful and decadent broccoli casserole. You can use a simple white sauce made with butter, flour, and milk, or you can use a more flavorful sauce made with cheese, herbs, or vegetables.
  • Add some crunch: A topping of crispy breadcrumbs or crushed crackers adds a nice textural contrast to the creamy casserole.
  • Don't overcook the casserole: Broccoli casserole is best when it is cooked through but still slightly crisp. Overcooking will make the broccoli mushy.

Conclusion:

Broccoli casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. With a few simple tips, you can make a broccoli casserole that is both delicious and nutritious.

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