Best 2 Janaes German Pancakes Recipes
Indulge in a culinary journey to Germany with our delectable German pancakes, also known as Dutch babies. These delightful treats, with their fluffy and golden-brown exterior and tender, custardy interior, are a true testament to German baking expertise. Our collection of recipes caters to diverse dietary preferences, ensuring that everyone can savor the taste of tradition. From classic German pancakes to gluten-free and vegan variations, we have something for every palate. Embrace the versatility of these pancakes by exploring our apple-filled and bacon-topped options, or keep it simple with our traditional recipe. Whichever you choose, prepare to be captivated by the symphony of flavors and textures that await you in these German pancake recipes.
Here are our top 2 tried and tested recipes!
GERMAN PANCAKES RECIPE
These German pancakes are light, fluffy, and take just minutes to throw together.
Provided by Camille Beckstrand
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
- Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
- Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.
Nutrition Facts : Calories 490 kcal, Carbohydrate 45 g, Protein 12 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 220 mg, Sodium 196 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
Tips:
- Use fresh ingredients: Fresh eggs, milk, and butter will give your pancakes the best flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, which will result in lighter, fluffier pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a warm plate.
Conclusion:
Janae's German pancakes are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a stack of fluffy, golden-brown pancakes that are sure to please everyone at the table. Whether you serve them with fresh fruit, whipped cream, or maple syrup, these pancakes are sure to be a hit.
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