Best 3 Jan Hagels Recipes
Indulge in the delectable Dutch treat known as Jan Hagel, a culinary symphony of sweet dough and crunchy pearl sugar. This beloved pastry finds its origins in the Netherlands, where it has graced tables for centuries, capturing hearts with its irresistible charm. Jan Hagel's journey has extended beyond its homeland, captivating taste buds worldwide with its unique texture and symphony of flavors. Embark on a culinary adventure as we explore the diverse recipes presented in this article, each offering a unique twist on this classic delight. From the traditional Jan Hagel, adorned with its signature pearl sugar topping, to intriguing variations that incorporate delectable fillings and tantalizing glazes, this article promises an exploration of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH CHRISTMAS COOKIES (JAN HAGEL COOKIES)
These Dutch Christmas cookies with their hint of cinnamon, almond slivers, and sugary crunch are great for the holidays-or, in fact, anytime.
Provided by Karin Engelbrecht
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 76 mg, Fat 8 g, ServingSize 1 batch (24 servings), UnsaturatedFat 3 g
JAN HAGEL COOKIES
Jan Hagel Cookies are delicious traditional Dutch shortbread cookies spiced with cinnamon, topped with almonds and pearl sugar.
Provided by Rachel (Cakies)
Categories Cookies
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 °C / 350 °F. Set two pieces of parchment paper the size of your baking sheet aside.
- In a bowl, mix baking powder with all-purpose flour and set aside.
- Add butter and sugar to a bowl and mix till incorporated. Add the cinnamon and salt and mix till incorporated followed by half of the whisked egg. Mix till incorporated.
- Add the flour mixture and briefly mix till the dough starts to form. Don't over mix. Take out the dough as soon as it starts to come together and place it on a work surface.
- Using your hands form a ball of the dough and place the dough onto some parchment paper that's big enough to fit your baking sheet. Place another sheet of parchment paper on top and roll out the dough in between the sheets into a rectangular shape of 12 x 14 inch (30 x 35 cm).
- Brush the rolled out dough with the other half of the whisked egg. Sprinkle the Jan Hagel cookie dough with slivered almonds and pearl sugar. Place the second sheet of parchment paper on top again and lightly roll the sugar and almonds into the dough.
- Transfer the dough, with the parchment paper still on the bottom to a baking sheet. And bake in the oven for approximately 15-20 minutes till golden. When the big cookie sheet is nice and golden it's ready to take out of the oven.
- Once out of the oven, immediately use a knife to cut into cookies of 1 x 3 inch (3 x 8 cm) while still hot. Make sure to use oven gloves, the baking sheet will still be hot. Leave the cookies to cool slightly on the sheet, don't pick them up yet while still hot or they will break. Once they're cool enough to pick up you can transfer them to a wire rack to cool down further.
Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Fat 6 g, SaturatedFat 3 g, UnsaturatedFat 1.2 g, Carbohydrate 12 g, Sugar 2 g, Fiber 1 g, Protein 2 g, Cholesterol 21 mg, Sodium 3253 mg
JAN HAGELS ( HOLLAND COOKIES)
A friend gave me this recipe upon request after an international potluck. Don't know how authentic these are. But I do know that they sure are good.
Provided by bshemyshua
Categories Dessert
Time 33m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, and salt in small bowl. Set aside.
- In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
- Add egg yolk and beat just until combined.
- Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
- Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
- Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
- Bake in a 350 degrees F. oven for 15-18 minutes.
- Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.
Nutrition Facts : Calories 84.2, Fat 4.7, SaturatedFat 2.5, Cholesterol 14.1, Sodium 36.5, Carbohydrate 9.8, Fiber 0.3, Sugar 5.5, Protein 1
Tips:
- Use cold butter: Cold butter will help create a flaky crust.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before baking: Chilling the dough will help it hold its shape and create a more even bake.
- Bake the cookies until they are golden brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before serving: This will help them set and make them easier to handle.
Conclusion:
Jan Hagels are a classic Dutch cookie that is perfect for any occasion. They are easy to make and can be customized with a variety of toppings. Whether you enjoy them plain or dressed up, Jan Hagels are sure to be a hit.
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