Best 6 Jan Hagel Recipes
**Jan Hagel: A Dutch Crunchy Treat for Any Occasion**
Jan Hagel is a traditional Dutch pastry that is perfect for any occasion. It is a sweet and crunchy treat that is made with a combination of oats, flour, butter, sugar, and spices. The dough is rolled out and then topped with a mixture of chopped nuts, seeds, and dried fruits. The pastry is then baked until it is golden brown and crispy. Jan Hagel is a popular snack or dessert in the Netherlands and is often served with coffee or tea. There are many different recipes for Jan Hagel, each with its own unique twist. Some recipes call for the addition of chocolate chips, raisins, or even cheese. No matter which recipe you choose, you are sure to enjoy this delicious Dutch pastry.
**Recipes in the Article:**
* Classic Jan Hagel: This is the traditional recipe for Jan Hagel, made with a combination of oats, flour, butter, sugar, and spices. The dough is rolled out and then topped with a mixture of chopped nuts, seeds, and dried fruits.
* Chocolate Chip Jan Hagel: This recipe adds chocolate chips to the classic Jan Hagel dough. The chocolate chips add a delicious sweetness and richness to the pastry.
* Raisin Jan Hagel: This recipe adds raisins to the classic Jan Hagel dough. The raisins add a chewy texture and a sweet flavor to the pastry.
* Cheese Jan Hagel: This recipe adds cheese to the classic Jan Hagel dough. The cheese adds a savory flavor and a gooey texture to the pastry.
* Gluten-Free Jan Hagel: This recipe is made with gluten-free flour, making it a great option for people with gluten sensitivities. The pastry is still crispy and delicious, even without the wheat flour.
JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
JAN HAGEL COOKIES
Categories Nut
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
JAN HAGEL COOKIES
My mom made these every year when I was growing up, the memories of her baking all those years are so cherished, she passed away in January this year. I have been making these as part of my holiday baking every year since I left home/married/started my family. My kids are now grown and I have passed on the recipe to my only...
Provided by Carrie Halliday
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Mix the water with the separated egg white in a cup until frothy, set aside
- 2. Beat butter and sugar together with a mixer until combined, add the separated egg yolk and cinnamon and beat until creamy.
- 3. Slowly, add the flour and mix until combined, do not overmix.
- 4. Press this into a cookie sheet with at least a 1/2" side all around (no air bake pans, or cookie sheets with no sides). Working gently with your fingers, press the dough to cover the entire cookie sheet. This should cover the sheet being 1/16-1/8" thick. Thinner is better.
- 5. Brush the egg white mixture gently over the top and sprinkle on the walnuts. Bake at 350 degrees for 20-25 minutes, until very LIGHTLY browned.
- 6. Cool, then cut into desired shapes, I have done 2" squares or diamonds...depends on the event and your mood. Serve with coffee, tea or include in your holiday baking extraveganza (cookie box, or care package for my kids living far away)...they are wonderful!
JAN HAGEL (SWEDISH TREATS)
Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Mix butter, sugar and egg yolk.
- In separate bowl, mix flour and cinnamon.
- Stir into the butter mixture.
- Pat the batter into a greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 350 for 20-25 minutes.
- Cut immediately into bars.
JAN HAGEL COOKIES (DUTCH HOLIDAY)
My parents came from the Netherlands to the US in the late 50's. I grew up with Dutch food which is very peasant, but the pastries and cookies are something else. My mother always made these at Christmas time. They are very simple and have a delightful spice flavor.
Provided by Tina Watt
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Cream shortening, add, sugar, egg yolk, cream well.
- 3. Add vanilla.
- 4. Add dry ingredients gradually.
- 5. Knead dough a bit and then divide into two equal portions.
- 6. Lightly grease 2 cookie sheets.
- 7. Using your hands, spread the dough into an even layer on the sheets. (I use a rolling pin at the end to smooth it out.)
- 8. Brush with egg white diluted with a little water. Sprinkle with almonds.
- 9. Bake 20 minutes, 30 for thicker cookies. Cut on diagonal to create diamond shaped cookies within minutes of removing from oven.
JAN HAGEL
Categories Cookies Nut Dessert Bake Quick & Easy
Yield 3 dozen or more depending on size preferred
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Lightly grease cookie sheet. Mix butter, sugar, and egg yolk in bowl. Blend flour and cinnamon together, and then stir into butter mixture. Pat into cookie sheet. Beat water and egg white until fluffy. Spread over dough. Sprinkle with chopped walnuts. Bake 20-25 minutes or until browned. Cut into finger size strips.
Tips:
- For a crispier Jan Hagel, use room temperature butter and refrigerate the dough for at least 30 minutes before baking.
- To get a nice golden brown color, brush the cookies with an egg wash before baking.
- If you don't have pearl sugar, you can use granulated sugar or sanding sugar.
- Be careful not to overmix the dough, as this will result in tough cookies.
- Store Jan Hagel in an airtight container at room temperature for up to 3 days.
Conclusion:
Jan Hagel is a delicious and easy-to-make Dutch cookie that is perfect for any occasion. With its simple ingredients and classic flavor, it's a treat that everyone will love. Whether you're a seasoned baker or just starting out, Jan Hagel is a great recipe to try. So next time you're looking for a sweet treat, give Jan Hagel a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #oven #equipment #number-of-servings
You'll also love
