Best 3 Jammin Salmon Burgers With Dill Mayo Recipes

Indulge in a culinary journey with our tantalizing Jammin' Salmon Burgers with Dill Mayo, a harmonious blend of flavors that will delight your taste buds. These delectable burgers are crafted with succulent salmon fillets, providing a rich and tender texture, while the addition of panko breadcrumbs ensures a crispy, golden-brown exterior. Infused with a medley of aromatic herbs and spices, each bite promises an explosion of flavors. Accompanied by a creamy and tangy dill mayo, these salmon burgers elevate the dining experience. But that's not all; this article also presents an array of irresistible recipes, including a delightful Creamy Dill Sauce and a refreshing Cucumber Salad, transforming your meal into a symphony of flavors and textures. Get ready to embark on a culinary adventure with our Jammin' Salmon Burgers, complemented by an orchestra of delectable side dishes.

Here are our top 3 tried and tested recipes!

JAMMIN' SALMON BURGERS

Jammin' Salmon Burgers image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
Hamburger buns
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise. Add drained salmon and mix well. Form salmon mixture into 4 patties and set aside.
Heat 2 tablespoons of grapeseed oil in a large skillet over medium heat. Add the burgers and cook until browned on the bottom. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
Combine all the ingredients in a small bowl and set aside.

SALMON BURGERS

Salmon Burgers image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 pounds salmon fillets, skins removed
2 egg whites
1 tablespoon Dijon mustard
2 tablespoons minced fresh dill
1/2 cup dried breadcrumbs (as needed)
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
4 hamburger buns
Simplest Coleslaw, recipe follows
2 cups green cabbage, grated on a box grater
1/3 cup mayonnaise
Dash of cold water
Kosher salt and freshly ground black pepper

Steps:

Mince the salmon on a cutting board then place it into a resealable bag. Using the flat end of a meat tenderizer, mash the salmon until it is finely minced. Place the salmon, egg whites, mustard, dill, breadcrumbs, and salt and pepper to taste into a large bowl and mix until well combined. Form into four patties.
Heat the olive oil in a large (12-inch) grill pan over medium-high heat. When the grill pan is hot, add the salmon patties and cook for five minutes on each side, without moving so they form a crust. Toast the buns on the grill pan, cut sides down.
To serve, place the cooked salmon burgers on the toasted buns with the Simplest Coleslaw on top of the burger.
Place the cabbage, mayonnaise, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl and mix well.

JAMMIN' SALMON BURGERS

Jammin' Salmon Burgers image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
Two 6 1/2-ounce cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
Combine all the ingredients in a small bowl and set aside.

Tips:

To ensure that the salmon burgers are cooked evenly, make sure to flatten them into patties of equal thickness before cooking.
If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers instead.
To add a smoky flavor to the salmon burgers, cook them on a grill instead of a pan.
The dill mayo is a great complement to the salmon burgers, but you can also use your favorite tartar sauce or remoulade.
Serve the salmon burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and onion.

Conclusion:

Jammin' salmon burgers with dill mayo are a delicious and easy-to-make meal that is perfect for a summer cookout or a casual weeknight dinner. The salmon burgers are moist and flavorful, and the dill mayo adds a creamy and tangy touch. Whether you serve them on buns or as a main course, these salmon burgers are sure to be a hit with everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #seafood #american #easy #beginner-cook #dinner-party #dietary #sandwiches #free-of-something #brunch #taste-mood