Best 3 Jammin Salmon Burgers Recipes
Indulge in the delectable flavors of Jammin' Salmon Burgers, a culinary symphony that tantalizes taste buds with every bite. Crafted with succulent wild-caught salmon, these burgers are a symphony of fresh herbs, zesty lemon, and the perfect blend of spices. Accompanied by three tantalizing sauces – a creamy avocado sauce, a vibrant mango salsa, and a spicy chipotle sauce – these salmon burgers promise an explosion of flavors that will transport you to culinary paradise. Served on toasted whole-wheat buns, these burgers are not only a taste sensation but also a healthier alternative to traditional beef burgers. Discover the culinary magic of Jammin' Salmon Burgers and embark on a journey of taste that will leave you craving more.
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JAMMIN' SALMON BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
- In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
- Combine all the ingredients in a small bowl and set aside.
JAMMIN SALMON BURGERS WITH DILL MAYO
I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.
Provided by Sandy in Dayton
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Dill Mayonnaise:.
- Combine all the ingredients in a small bowl and set aside.
- For the Burgers:.
- Preheat oven to 400 degrees F.
- In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
- In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
JAMMIN' SALMON BURGERS
Steps:
- Directions For Burgers: Preheat oven to 400 degrees F. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes. Serve on buns with Dill Mayonnaise. Dill Mayonnaise: Combine all the ingredients in a small bowl and set aside. Recipe courtesy Aaron McCargo Jr.
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon for the best flavor and texture.
- Handle Salmon Properly: Keep salmon refrigerated at all times, and wash your hands before handling it.
- Season the Salmon Burgers Generously: Don't be afraid to use bold flavors like garlic, dill, and lemon zest to enhance the taste of the salmon.
- Don't Overmix the Salmon Burger Mixture: Overmixing can make the burgers tough, so mix just until the ingredients are combined.
- Form the Salmon Burgers Gently: Use your hands to gently form the salmon mixture into patties, being careful not to compact them too much.
- Cook the Salmon Burgers Over Medium Heat: Cooking over medium heat helps prevent the burgers from drying out.
- Flip the Salmon Burgers Only Once: Flipping the burgers too often can break them apart, so flip them only once, when the edges are cooked and the bottoms are golden brown.
- Don't Overcook the Salmon Burgers: Salmon is a delicate fish, so overcooking can make the burgers dry and tough. Cook them until they are just opaque in the center.
- Serve the Salmon Burgers Immediately: Serve the salmon burgers as soon as they are cooked, while they are still hot and juicy.
Conclusion:
Jammin' Salmon Burgers are a delicious and healthy alternative to traditional beef burgers. Made with fresh salmon, flavorful herbs, and a tangy sauce, these burgers are sure to be a hit at your next cookout or party. With the right ingredients and a little bit of care, you can easily create restaurant-quality salmon burgers at home. So fire up your grill and get ready to enjoy these juicy, flavorful burgers that are sure to become a family favorite.
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