Best 2 Jammie Dodger French Toast Recipe By Tasty Recipes
Indulge in a delightful culinary creation that combines the irresistible flavors of Jammie Dodgers and French toast. This unique dish is a perfect blend of sweet and savory, featuring crispy, golden-brown bread slices infused with the irresistible taste of Jammie Dodgers. The gooey jam filling and rich chocolate coating of the Jammie Dodgers create a burst of flavor in every bite, complemented by the fluffy, eggy texture of the French toast. Whether you're looking for a special breakfast treat, a decadent dessert, or a fun and creative snack, this Jammie Dodger French toast recipe is sure to satisfy your cravings. Explore the step-by-step instructions and additional recipe variations, including a gluten-free option, to find the perfect version for your dietary preferences and taste buds.
Here are our top 2 tried and tested recipes!
HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?
Provided by Katie Aubin
Categories Breakfast
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
- In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
- Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
- Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
- Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams
JAMMY DODGERS
On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, water and extract until mixture forms a ball. , On a lightly floured sheet of parchment, roll out dough to 1/8-in. thickness. Transfer dough and paper to a baking sheet; refrigerate until firm, about 10 minutes. Cut with a lightly floured 2-1/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° until edges are lightly browned, 15-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust window cookies with confectioners' sugar. Spread 2 teaspoons jam on bottoms of solid cookies; top with window cookies.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 135mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh or slightly stale Jammie Dodgers: Fresh Jammie Dodgers will work best, but slightly stale ones will also work well and may even be preferred by some people.
- Don't overcrowd the pan: Make sure to leave enough space between the Jammie Dodgers in the pan so that they can cook evenly.
- Cook over medium heat: Cooking the Jammie Dodgers over medium heat will help to prevent them from burning.
- Flip the Jammie Dodgers only once: Flipping the Jammie Dodgers too often can cause them to break apart.
- Serve immediately: Jammie Dodger French toast is best served immediately after it is cooked.
Conclusion:
Jammie Dodger French toast is a delicious and easy-to-make breakfast or brunch recipe. It is a great way to use up leftover Jammie Dodgers and is sure to be a hit with kids and adults alike.Here are some additional tips for making Jammie Dodger French toast:
- You can use any type of bread for this recipe, but thick-cut bread will work best.
- If you don't have any Jammie Dodgers, you can use other types of cookies or biscuits.
- You can also add other ingredients to the French toast batter, such as cinnamon, nutmeg, or vanilla extract.
- Serve the Jammie Dodger French toast with your favorite toppings, such as butter, syrup, or fruit.
Jammie Dodger French toast is a versatile and delicious recipe that can be enjoyed by people of all ages. So next time you have some leftover Jammie Dodgers, give this recipe a try!
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