Best 4 Jamies Taco Salad Recipes
Indulge in a delightful culinary journey with Jamie's Taco Salad, a vibrant and flavorful dish that tantalizes your taste buds. This delectable salad boasts layers of crispy tortilla chips, seasoned ground beef, a medley of fresh vegetables, and a zesty dressing, all harmoniously combined to create a symphony of flavors. Dive into the zesty salsa, cool guacamole, and creamy sour cream, each adding a unique dimension to this extraordinary salad. Embark on a culinary adventure with our curated collection of recipes, guiding you through every step of preparing this tantalizing dish. Let your taste buds dance with joy as you savor the fusion of textures and flavors in Jamie's Taco Salad, a culinary masterpiece that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF
Learn how to make taco salad in just 20 minutes, using common ingredients! The whole family will love this EASY, healthy taco salad recipe with ground beef.
Provided by Maya | Wholesome Yum
Categories Main Course Salad
Time 20m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
- Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
- Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.
Nutrition Facts : Calories 332 kcal, Carbohydrate 9 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 72 mg, Sodium 470 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
JAMIE'S TACO SALAD
Layers of sour cream, seasoned beef, cheesy rice and fresh toppings make for one delicious taco salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, heat 1 1/4 cups of the water, and the uncooked rice and topping (from Hamburger Helper box) to boiling over medium-high heat. Reduce heat; cover and simmer about 25 minutes or until rice is cooked and liquid is absorbed.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Add remaining 1 1/4 cups water and sauce mix (from Hamburger Helper box). Cook about 4 minutes, stirring frequently, until mixture is thickened.
- Meanwhile, in medium bowl, mix sour cream and cream cheese until smooth. Spread sour cream mixture in even layer on large platter. Top with beef mixture, followed by rice mixture. Top with lettuce, tomato, Cheddar cheese and corn chips (from Hamburger Helper box). Serve immediately.
Nutrition Facts : Calories 610, Carbohydrate 28 g, Cholesterol 150 mg, Fat 4, Fiber 1 g, Protein 36 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 1/2 g
TACO SALAD I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Salad Taco Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, ripe avocados, and flavorful meat will make a big difference in the taste of your taco salad.
- Don't be afraid to experiment with different toppings: There are endless possibilities for toppings, so feel free to get creative and use what you have on hand.
- Make sure to season your meat well: This will help to add flavor and depth to your taco salad.
- Use a variety of textures: A combination of crunchy, soft, and creamy textures will make your taco salad more enjoyable to eat.
- Don't overdress your salad: Too much dressing can weigh down the salad and make it soggy.
- Serve your taco salad immediately: This will help to prevent the toppings from getting soggy.
Conclusion:
Jamie's Taco Salad is a delicious and easy-to-make meal that is perfect for any occasion. With its fresh ingredients, flavorful meat, and variety of toppings, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Jamie's Taco Salad a try. You won't be disappointed!
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