Best 2 Jamies Sweet N Smokey Meatloaf Recipes
Indulge in a culinary adventure with Jamie's Sweet n' Smoky Meatloaf, a dish that tantalizes taste buds with its harmonious blend of sweet and smoky flavors. This delectable meatloaf recipe, crafted with a combination of ground beef, pork, and veal, is elevated with a luscious glaze made from brown sugar, ketchup, and Worcestershire sauce. The addition of chipotle peppers infuses a subtle smokiness, while spices like cumin, chili powder, and paprika add depth and warmth. Accompanying the meatloaf is a collection of equally enticing recipes that complement the main course perfectly. Find the recipe for Jamie's signature mashed potatoes, prepared with creamy butter, milk, and a touch of garlic for an indulgent side dish. Elevate your meal further with the Roasted Carrots and Parsnips recipe, where sweet carrots and earthy parsnips are roasted to perfection, caramelizing their natural sugars for an irresistible flavor. And to quench your thirst, discover the refreshing recipe for a classic Mojito, a delightful cocktail that combines the zesty flavors of lime, mint, and rum. Prepare to embark on a culinary journey with Jamie's Sweet n' Smoky Meatloaf and its accompanying recipes, promising a feast that will satisfy and delight.
Let's cook with our recipes!
JAMIE'S SWEET N' SMOKEY MEATLOAF
Steps:
- Preheat oven to 350 degrees. In a bowl, combine all of the ingredients, except the bacon. Mush the meat mixture with your hands. My weird way to tell if the meatloaf is ready for the oven is that I actually smell the mixture to see if it has enough seasoning. If it doesn't smell like ground beef, you're good to go. Shape in the form of a loaf and place in baking dish. Smother with ketchup and drape bacon slices over the top. Bake at 350 degrees for 45 minutes to an hour.
SMOKED MEAT LOAF
Here's a new take on a family classic-smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. , In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads s145°, about 1 hours. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use a variety of meats: Jamie's recipe combines ground beef, pork, and veal, but you can use any combination of ground meats you like. Just make sure the total weight is 2 pounds.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
- Use a loaf pan with a removable bottom: This will make it easier to remove the meatloaf from the pan after it is cooked.
- Cook the meatloaf at a low temperature: This will help to keep the meatloaf moist and prevent it from drying out.
- Baste the meatloaf with the glaze: This will help to keep the meatloaf moist and give it a delicious flavor.
- Let the meatloaf rest before slicing: This will help to keep the meatloaf from falling apart.
Conclusion:
Jamie's Sweet 'n' Smokey Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet and smoky flavors is sure to please everyone at the table. With a few simple tips, you can make sure that your meatloaf turns out perfectly every time.
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