Best 3 Jamies Sweet And Easy Corn On The Cob Recipes
Indulge in the delightful simplicity of Jamie Oliver's Sweet and Easy Corn on the Cob, a culinary symphony that celebrates the natural flavors of this summer staple. This collection of recipes offers a range of options to suit every taste, from classic boiled corn to more adventurous grilled and roasted variations. Embark on a culinary journey that transforms ordinary corn on the cob into an extraordinary treat, perfect for backyard barbecues, picnics, or as a delightful side dish to complement your favorite meals.
**Recipes Featured:**
1. **Classic Boiled Corn on the Cob:** Experience the timeless tradition of boiled corn, a method that retains the corn's natural sweetness and tenderness. Simply boil the corn in salted water until it reaches your desired doneness, then slather it with butter and sprinkle with salt and pepper for a classic summertime treat.
2. **Grilled Corn on the Cob with Herb Butter:** Elevate your corn on the cob experience with this grilled version infused with aromatic herbs. Brush the corn with a flavorful herb butter made from a blend of fresh herbs, garlic, and butter, then grill until charred and tender. The result is a smoky, savory delight that's perfect for any cookout.
3. **Roasted Corn on the Cob with Parmesan and Chili:** Delight in the roasted goodness of corn on the cob, coated in a tantalizing mixture of Parmesan cheese, chili powder, and garlic. Roast the corn in a hot oven until the kernels are tender and slightly caramelized, then sprinkle with chopped parsley for a vibrant finishing touch.
4. **Mexican Street Corn (Elote):** Embark on a culinary adventure with this Mexican-inspired corn on the cob, known as Elote. Slather the corn with a creamy mixture of mayonnaise, sour cream, and cotija cheese, then sprinkle with chili powder, lime juice, and cilantro. The result is a vibrant and flavorful dish that will transport your taste buds to the streets of Mexico.
5. **Corn on the Cob with Bacon and Ranch Dressing:** Indulge in a decadent twist on corn on the cob, featuring crispy bacon and a creamy ranch dressing. Wrap the corn in bacon strips and grill until the bacon is cooked and the corn is tender. Serve with a tangy ranch dressing for a combination of smoky, savory, and creamy flavors.
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
Tips:
- Fresh corn on the cob is the star of this recipe, so choose ears that are plump and have tightly packed kernels.
- For a smoky flavor, grill the corn over medium-high heat until the kernels are slightly charred.
- If you don't have a grill, you can also cook the corn in a large pot of boiling water for about 5 minutes, or until the kernels are tender.
- To make the sweet glaze, combine melted butter, honey, brown sugar, and cinnamon in a small saucepan over medium heat. Bring to a simmer and cook for about 5 minutes, or until the glaze has thickened.
- Brush the glaze on the corn while it is still hot, and then sprinkle with salt and pepper to taste.
- Serve the corn on the cob immediately with additional melted butter, if desired.
Conclusion:
Jamie's Sweet and Easy Corn on the Cob is a delicious and versatile side dish that is perfect for summer gatherings. The sweet glaze adds a touch of sweetness and smokiness, and the corn is cooked to perfection. Whether you grill it, boil it, or microwave it, this recipe is sure to be a hit. So next time you're looking for a quick and easy side dish, give Jamie's Sweet and Easy Corn on the Cob a try. You won't be disappointed!
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