Best 2 Jamies Spiced Sugar And Christmas Popcorn Recipes

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Welcome to a culinary journey that captures the spirit of Christmas with two delightful recipes: Jamie's Spiced Sugar and Christmas Popcorn. These recipes bring alive the magic of the holiday season with a burst of festive flavors.

Jamie's Spiced Sugar is a versatile treat that transforms ordinary sugar into an aromatic delight. With a blend of cinnamon, nutmeg, allspice, and ginger, this spiced sugar elevates your baking and beverage experience. Sprinkle it over pancakes, waffles, or oatmeal for a warm and comforting breakfast. Add it to your favorite cookie or muffin batter for a hint of holiday cheer. Stir it into hot chocolate or apple cider for a cozy and flavorful drink.

The Christmas Popcorn recipe brings the festive spirit to life with a medley of sweet and savory flavors. This popcorn is not just a snack; it's a celebration. Toss popcorn kernels in melted butter and brown sugar, then sprinkle them with a mixture of cinnamon, nutmeg, and salt. Bake until golden brown and enjoy the irresistible aroma filling your kitchen.

Both recipes are simple to prepare, making them perfect for busy holiday bakers and snack enthusiasts. With Jamie's Spiced Sugar, you'll have a versatile ingredient to add a touch of Christmas cheer to your favorite treats. The Christmas Popcorn is a delightful snack that captures the essence of the holiday season.

So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that fills your home with the sweet scents and flavors of Christmas.

Here are our top 2 tried and tested recipes!

SUGAR N SPICE POPCORN



Sugar N Spice Popcorn image

Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 4 quarts.

Number Of Ingredients 6

4 quarts air-popped popcorn
3 tablespoons butter
1/4 cup sugar
1 tablespoon water
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. , Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SPICED SUGAR



Spiced Sugar image

My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight container for easy access, especially on those busy mornings!

Provided by Starrynews

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 4

1 cup sugar
2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Combine ingredients.
  • Store in airtight container.

Nutrition Facts : Calories 820.1, Fat 0.7, SaturatedFat 0.4, Sodium 5.1, Carbohydrate 213.4, Fiber 8.7, Sugar 200.3, Protein 0.7

Tips:

  • Choose the right popcorn kernels. Not all popcorn kernels are created equal. For the best results, use a variety of popcorn kernels that are specifically designed for popping.
  • Use the right amount of oil. Too much oil will make your popcorn greasy, while too little oil will make it dry. A good rule of thumb is to use about 2 tablespoons of oil for every 1/2 cup of popcorn kernels.
  • Heat the oil over medium-high heat. This will help the popcorn kernels pop quickly and evenly.
  • Add the popcorn kernels to the oil. Be sure to spread the kernels out in a single layer so that they all have a chance to pop.
  • Cover the pot and shake it frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
  • Remove the pot from the heat when the popping slows down. This will prevent the popcorn from burning.
  • Pour the popcorn into a large bowl and let it cool. This will help to prevent the popcorn from becoming soggy.
  • Add your favorite toppings. There are endless possibilities when it comes to popcorn toppings. Some popular options include butter, salt, pepper, garlic powder, chili powder, and cheese.

Conclusion:

Homemade popcorn is a delicious and affordable snack that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make your own delicious popcorn that is sure to be a hit with your family and friends. So next time you're looking for a snack, reach for some popcorn instead of chips or candy. Your taste buds will thank you!

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