Best 2 Jamies Crock Pot Mexican Pork Chops Recipes
Indulge in a flavorful culinary journey with Jamie's Crock-Pot Mexican Pork Chops, a delectable dish that effortlessly combines zesty Mexican flavors with the convenience of slow cooking. This recipe promises tender and juicy pork chops infused with an aromatic blend of Mexican spices, ensuring a fiesta of flavors in every bite.
Accompanying this main course are three additional recipes that elevate your Mexican-inspired feast. Dive into the creamy goodness of Mexican Corn Dip, a delightful appetizer that combines sweet corn, tangy peppers, and a hint of heat. Expand your culinary horizons with Mexican Black Beans and Rice, a classic side dish infused with aromatic spices and tender black beans. Finally, satisfy your sweet cravings with Jamie's Churro Bites, bite-sized treats that offer a crispy exterior and a soft, cinnamon-infused interior.
This comprehensive guide provides detailed instructions and helpful tips to create a complete Mexican-themed meal that will impress your family and friends. Prepare to tantalize your taste buds and embark on a culinary adventure with Jamie's Crock-Pot Mexican Pork Chops and its accompanying recipes.
MEXICAN STYLE CROCK POT PORK CHOPS
Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.
Provided by Barbara
Categories Entree Main Course
Time 1h35m
Number Of Ingredients 4
Steps:
- In a small bowl, mix salsa verde, green enchilada sauce and cream of chicken until smooth.
- Line crock pot insert with a liner or spray with nonstick cooking spray.
- Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.
- Cook on high for 1.5 hours or low for 3-4 hours.
- Serve over rice if desired.
Nutrition Facts : Calories 280 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 958 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CROCK POT MEXICAN PORK
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
Tips:
- Choose thick pork chops (at least 1 inch thick) for more tender results.
- Sear the pork chops in a skillet before adding them to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of seasonings to flavor the pork chops. Some good options include chili powder, cumin, garlic powder, onion powder, and oregano.
- Add a can of diced tomatoes, green chilies, or salsa to the slow cooker along with the pork chops. This will help to create a flavorful sauce.
- Cook the pork chops on low for 6-8 hours or on high for 3-4 hours.
- Serve the pork chops with your favorite sides, such as rice, beans, tortillas, or salad.
Conclusion:
Jamie's Crock-Pot Mexican Pork Chops are a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The pork chops are tender and flavorful, and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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