Best 2 Jamies Cranberry Spinach Salad Recipes

Calling all salad enthusiasts! Prepare to tantalize your taste buds with a culinary masterpiece – Jamie's Cranberry Spinach Salad. Bursting with vibrant flavors and textures, this refreshing salad is not just a feast for the eyes but also a nutritional powerhouse. Get ready to embark on a culinary journey as we unveil the secrets behind this delightful dish, along with two additional salad recipes that will elevate your next meal. From selecting the finest ingredients to assembling the salad with finesse, we've got you covered. So, grab your aprons and let's dive into the world of crisp greens, tangy cranberries, and the irresistible crunch of walnuts.

Here are our top 2 tried and tested recipes!

CRANBERRY SPINACH SALAD

Cranberry Spinach Salad image

This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl. -Garnet Amari, Fairfield, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) fresh baby spinach
1/2 to 3/4 cup chopped pecans, toasted
1/2 to 3/4 cup dried cranberries
1/3 cup olive oil
3 tablespoons sugar
2 tablespoons balsamic vinegar
1 tablespoon sour cream
1/2 teaspoon Dijon mustard

Steps:

In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.

Nutrition Facts :

SIMPLE CRANBERRY SPINACH SALAD

Simple Cranberry Spinach Salad image

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Provided by Bethanie Rose

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (6 ounce) package fresh spinach
⅓ cup dried cranberries
⅓ cup chopped walnuts
⅓ cup raspberry walnut vinaigrette
1 tablespoon finely shredded Romano cheese

Steps:

Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g

Tips:

Choose fresh, ripe cranberries for the best flavor. Avoid cranberries that are bruised or soft.
To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant and lightly browned.
To make the dressing, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until well combined.
To assemble the salad, combine the cranberries, spinach, walnuts, feta cheese, and dressing in a large bowl. Toss to coat.
Serve the salad immediately or chill for later.

Conclusion:

This cranberry spinach salad is a delicious and healthy way to enjoy the flavors of fall. The tart cranberries, sweet walnuts, and tangy feta cheese are a perfect complement to the mild spinach. The dressing is light and flavorful, and it helps to bring all of the ingredients together. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish.