Best 3 Jamie Olivers Yorkshire Puddings Recipes
Indulge in the delectable delights of Yorkshire puddings, a quintessential British dish that has captured hearts and taste buds for centuries. These puffy, golden-brown rounds are a staple of traditional Sunday roasts, perfectly complementing succulent meats and rich gravy. With their crispy exterior and soft, eggy interior, Yorkshire puddings are a delightful combination of textures and flavors. This article presents a collection of irresistible Yorkshire pudding recipes, catering to various dietary preferences and culinary skills. From classic recipes that evoke the charm of traditional British cuisine to innovative variations that add a contemporary twist, there's a recipe here for every Yorkshire pudding enthusiast. Whether you prefer the simplicity of a basic batter or crave the indulgence of cheese-filled or bacon-wrapped creations, these recipes offer a delightful journey into the world of this iconic dish.
Let's cook with our recipes!
JAMIE OLIVER'S YORKSHIRE PUDDINGS
This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.
Provided by Sara 76
Categories European
Time 20m
Yield 12 puddings
Number Of Ingredients 5
Steps:
- Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
- Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
- Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
- Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
- Close the door and cook for 15 minutes without opening the oven door.
- Serve immediately.
Nutrition Facts : Calories 196.5, Fat 15.8, SaturatedFat 2.7, Cholesterol 49.8, Sodium 77.8, Carbohydrate 10.3, Fiber 0.3, Sugar 0.1, Protein 3.6
JAMIE OLIVER'S HUGE YORKSHIRE PUDDINGS
Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.
Provided by katia
Categories Breads
Time 40m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients, except the oil, to make a batter using an electric mixer.
- Let it rest for 10 minutes.
- Preheat oven at 450°F.
- Preheat a muffin tray and grease with a little oil.
- Divide the batter into the tray.
- Cook for 20 minutes at 450°F.
HUGE YORKSHIRE PUDDINGS
Provided by Jamie Oliver
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Mix the batter ingredients together. Let rest for 10 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
Tips:
- Use plain flour instead of self-raising flour. Self-raising flour contains baking powder, which can make your Yorkshire puddings too light and fluffy. You want them to be crisp and golden brown.
- Make sure your batter is thin enough. The consistency should be like single cream. If it's too thick, your Yorkshire puddings will be stodgy and heavy.
- Heat your oven to the highest temperature possible before you start cooking. This will help to create a crispy crust on your Yorkshire puddings.
- Use a muffin tin or Yorkshire pudding tin that has been well-greased. This will help to prevent your Yorkshire puddings from sticking.
- Pour the batter into the hot muffin tin or Yorkshire pudding tin and cook for 15-20 minutes, or until they are golden brown and crispy.
Conclusion:
Yorkshire puddings are a classic British dish that can be enjoyed with a variety of meals. They are easy to make, but there are a few tips and tricks that you can follow to ensure that they turn out perfect every time. With a little practice, you'll be able to make Yorkshire puddings that are crispy, golden brown, and delicious.
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