Best 2 Jamie Olivers Cajun Spicy Rub Recipes

**Savor the Bold Flavors of Cajun Cuisine with Jamie Oliver's Spicy Rub Recipes**

Embark on a culinary adventure and tantalize your taste buds with Jamie Oliver's Cajun-inspired spicy rub recipes. These flavor-packed rubs are the key to creating mouthwatering dishes that capture the essence of Louisiana's vibrant cuisine. From succulent grilled meats to roasted vegetables and flavorful marinades, these rubs transform ordinary ingredients into extraordinary culinary creations. Discover the secrets behind Jamie Oliver's signature spice blends and elevate your cooking skills to new heights. Get ready to spice up your meals and experience the bold, aromatic flavors of Cajun cooking with these delectable recipes.

Let's cook with our recipes!

JAMIE OLIVER'S CAJUN SPICY RUB

Jamie Oliver's Cajun Spicy Rub image

Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.

Provided by Nat Da Brat

Categories Cajun

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns
2 cloves garlic, peeled
3 tablespoons onion flakes
2 tablespoons dried oregano
salt

Steps:

Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.

Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7

CAJUN SPICE RUB

Cajun Spice Rub image

Make and share this Cajun Spice Rub recipe from Food.com.

Provided by Charlotte J

Categories Chicken

Time 5m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg

Steps:

Mix all ingredients and use on your favorite cut of pork or chicken.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't be afraid to experiment. Cajun cuisine is all about bold flavors, so feel free to adjust the ingredients to suit your taste.
Use a heavy pot or Dutch oven. This will help to evenly distribute the heat and prevent the food from burning.
Cook the roux slowly. This will help to develop the flavor and prevent it from burning.
Add the vegetables and cook until softened. This will help to create a flavorful base for the dish.
Add the chicken or shrimp and cook until cooked through. Be careful not to overcook the chicken or shrimp, or it will become tough.
Stir in the remaining ingredients and bring to a boil. Then, reduce the heat and simmer for 15-20 minutes, or until the sauce has thickened.
Serve over rice or pasta. Cajun dishes are traditionally served over rice or pasta, but you can also serve them with vegetables or bread.

Conclusion:

Jamie Oliver's Cajun spicy rub is a delicious and versatile blend of spices that can be used to add flavor to a variety of dishes. Whether you're making chicken, shrimp, fish, or vegetables, this rub will give your food a spicy and flavorful kick. So next time you're looking for a new way to add some spice to your cooking, give Jamie Oliver's Cajun spicy rub a try.