Best 2 Jamie Oliver Mushroom Pate Recipes

**Indulge in Culinary Bliss: Discover a World of Flavor with Jamie Oliver's Mushroom Pâté and Accompaniments**

Embark on a delightful culinary journey as we unveil the secrets behind Jamie Oliver's tantalizing mushroom pâté. This delectable spread, crafted with earthy mushrooms, aromatic herbs, and a touch of indulgence, promises an explosion of flavors that will elevate any occasion. From the classic pâté recipe to its irresistible variations, each bite is a symphony of textures and tastes that will leave you craving more.

Uncover the art of creating the perfect pâté, a staple in French cuisine that combines simplicity with sophistication. With step-by-step instructions and a treasure trove of tips, you'll master the techniques of preparing this timeless dish, ensuring a smooth, velvety texture and a rich, complex flavor profile.

But the journey doesn't end there. Discover a symphony of accompaniments that will elevate your pâté experience to new heights. From the tangy sweetness of homemade chutney to the zesty crunch of pickled vegetables, each recipe is carefully curated to complement the earthy notes of the pâté, creating a harmonious balance of flavors.

Whether you're hosting a sophisticated dinner party or simply seeking a delightful treat for yourself, Jamie Oliver's mushroom pâté and its accompaniments are sure to impress. So, prepare to tantalize your taste buds and embark on a culinary adventure that will leave you utterly satisfied.

Let's cook with our recipes!

GARLIC MUSHROOM PASTA

Garlic mushroom pasta image

Provided by Jamie Oliver

Categories Lunch & dinner recipes Dinner for two Mushroom Pasta & risotto Lunch & dinner recipes Cheap & cheerful

Time 16m

Yield 2

Number Of Ingredients 5

Ingredients

150 g dried trofie, or fusilli
2 cloves of garlic
250 g mixed mushrooms
25 g Parmesan cheese
2 heaped tablespoons half-fat crème fraîche

Steps:

Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

Nutrition Facts : Calories 402 calories, Fat 13 g fat, SaturatedFat 5.7 g saturated fat, Protein 16.8 g protein, Carbohydrate 58.1 g carbohydrate, Sugar 3.7 g sugar, Sodium 0.8 g salt, Fiber 3.6 g fibre

JAMIE OLIVER'S ULTIMATE MUSHROOM BRUSCHETTA

Jamie Oliver's Ultimate Mushroom Bruschetta image

Make and share this Jamie Oliver's Ultimate Mushroom Bruschetta recipe from Food.com.

Provided by Sharon123

Categories Spreads

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

extra virgin olive oil
11 ounces mixed wild mushrooms, wiped clean
2 garlic cloves (1 peeled and finely chopped, the other halved)
2 sprigs fresh thyme, leaves picked
2 sprigs fresh parsley, leaves picked
1 sprig summer savory, leaves plucked (optional)
sea salt
fresh ground black pepper
1 dried red chili, crumbled
1 small pat butter
1 lemon
2 slices sourdough bread

Steps:

Put a large heavy frying pan, big enough to hold all the mushrooms in one layer, over heat and add about 1-2 tbls. olive oil. Slice the larger mushrooms up, and leave the smaller ones whole. Add them all to the pan and give it a shake to toss the mushrooms in the oil.
Add the chopped garlic and fresh herbs and shake the pan again. Add a pinch of salt and pepper and the crumbled chili, add to the pan and fry gently for a few minutes. If the mixture becomes dry, pour in a little more oil.
Once the mushrooms have started to turn a golden color, after about 3-4 minutes, add the butter and a nice squeeze of lemon juice(not too much) and toss again.
To finish this off and make it into a creamy sauce, spoon 2-3 tablespoons of water into the pan. Simmer for a little longer, until you have a nice simple sauce that just loosely coats the mushrooms.
Now toast your bread.
Rub the toast with the cut side of the remaining clove of garlic. Place each slice on a serving plate, pile the mushrooms and the creamy juices from the pan on top and dig inches Enjoy!

Nutrition Facts : Calories 241.5, Fat 1.9, SaturatedFat 0.4, Sodium 339.8, Carbohydrate 47, Fiber 4.3, Sugar 6.7, Protein 13.3

Tips:

Use a variety of mushrooms. This will give your pâté a more complex flavor and texture. Some good options include button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
Sauté the mushrooms until they are browned. This will help to bring out their flavor and make them more tender.
Use a food processor to chop the mushrooms and other ingredients. This will make it easier to achieve a smooth and creamy texture.
Season the pâté to taste. Be sure to use a variety of seasonings, such as salt, pepper, garlic, and herbs.
Serve the pâté immediately or store it in the refrigerator for later use. Pâté can be served on crackers, bread, or vegetables.

Conclusion:

Jamie Oliver's mushroom pâté is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be served as a main course with a side of salad or bread. With its rich and flavorful taste, this pâté is sure to be a hit with everyone who tries it.

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