Best 4 Jamie Oliver Flapjack Recipes
**Indulge in a Delightful Culinary Adventure with Jamie Oliver's Flapjacks: A Symphony of Sweetness and Simplicity**
Embark on a delightful culinary journey with Jamie Oliver's flapjacks, a quintessential British treat that combines wholesome ingredients with irresistible flavors. These delectable oat-based bars, also known as oat bars or flapjack bars, are a celebration of simplicity, offering a perfect balance of chewy texture and natural sweetness. With a variety of recipes to choose from, including classic flapjacks, fruity flapjacks, and even a gluten-free option, there's a flapjack for every palate. Prepare to tantalize your taste buds with a symphony of flavors and textures that will transport you to a world of pure indulgence.
BUDDY'S FLAPJACK BISCUITS
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too. Get your kids to help with the weighing - they'll love it.
Provided by Jamie Oliver
Categories Cheap & cheerful Fruit Keep cooking and carry on Cheap & cheerful Desserts
Time 29m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
- Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
- Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
- Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
- Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!
Nutrition Facts : Calories 140 calories, Fat 7.9 g fat, SaturatedFat 3.8 g saturated fat, Protein 2.1 g protein, Carbohydrate 16.1 g carbohydrate, Sugar 6.9 g sugar, Sodium 0.1 g salt, Fiber 1 g fibre
BUDDY'S FLAPJACK BISCUITS
These chewy, cakey flapjacks, as seen on Jamie Oliver's Quick and Easy Meals, couldn't be easier to bake; they require just 5 store cupboard ingredients and can be ready in under 30 minutes.
Provided by Jamie Oliver
Categories Snack
Time 29m
Number Of Ingredients 0
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined. Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden. Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes. Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!
SPICED FLAPJACKS
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Provided by Laura Fyfe
Categories Snacks Jamie Magazine Aussie Christmas Christmas Thanksgiving Gift Baking
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 180ºC/gas 4. Grease and line a 25cm x 30cm roasting tray with non-stick paper.
- Roughly chop the chestnuts and pistachios and finely grate the orange zest.
- Remove the seeds from the cardamom pods and place in a pestle and mortar, along with the caraway seeds and ground until fine.
- Put the golden syrup, sugar and butter in a pan and place over a low heat to gently dissolve the sugar and melt the butter.
- Combine the remaining ingredients in a bowl. Stir in the wet mixture until combined.
- Pour into the tin and smooth to even the surface. Bake for 25 to 30 minutes, until golden brown.
- Remove from the oven and leave to cool for 5 minutes. Cut into squares, then leave in the tin to cool completely.
Nutrition Facts : Calories 260 calories, Fat 12 g fat, SaturatedFat 4.5 g saturated fat, Protein 5 g protein, Carbohydrate 36 g carbohydrate, Sugar 20 g sugar, Sodium 0 g salt, Fiber 3 g fibre
GOLDEN SYRUP FLAPJACK
Really Easy Comfort food
Provided by heleno_neill
Time 35m
Yield Makes 12-16
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/160Cfan/ gas 4. Grease and line a shallow 20cm square tin with baking parchment.
- Put the butter, sugar and Golden Syrup into a medium pan and gently heat until melted. Stir in the oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, or until just golden around the edges.
- Remove from the oven and cool for 10 minutes then mark into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.
Tips:
- Use good quality oats: Choose organic, rolled oats or jumbo oats for a chewier texture.
- Measure your ingredients accurately: Using a kitchen scale is the best way to ensure your flapjacks turn out perfectly.
- Don't overcook the flapjack mixture: The mixture should be thick and golden, but not too dark.
- Press the flapjacks firmly into the baking tin: This will help them to hold together when you cut them.
- Leave the flapjacks to cool completely before cutting them: This will prevent them from crumbling.
- Store the flapjacks in an airtight container at room temperature: They will keep for up to 5 days.
Conclusion:
Flapjacks are a delicious and easy-to-make snack or treat. They're perfect for lunchboxes, picnics, or simply enjoying at home. With so many different variations, there's sure to be a flapjack recipe that everyone will love.
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