Best 2 James Worlds Hottest Wings Recipes

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# **Prepare Your Taste Buds for the Fiery Delight of James' World's Hottest Wings**

If you're a fan of spicy food and crave a culinary challenge, look no further than James' World's Hottest Wings. This dish is not for the faint of heart, as it features a unique combination of the hottest peppers in the world, resulting in an explosive flavor that will leave your taste buds tingling. Get ready to embark on a journey of heat and satisfaction as we delve into three tantalizing recipes that will push your spice tolerance to the limit.

**1. Original James' World's Hottest Wings:**

This classic recipe is the foundation of the James' World's Hottest Wings experience. It features a fiery marinade made with habanero peppers, ghost peppers, and the infamous Carolina Reaper, known as one of the world's hottest peppers. The wings are generously coated in this fiery concoction and grilled to perfection, creating a crispy exterior and a tender, juicy interior. Prepare to feel the heat as you savor each bite.

**2. Suicide James' World's Hottest Wings:**

For those who dare to venture into the realm of extreme spiciness, the Suicide James' World's Hottest Wings are the ultimate test. This recipe takes the heat up a notch by adding an extra dose of Carolina Reaper peppers, along with a blend of other super-hot peppers. The result is a dish that will send shivers down your spine with its intense and unrelenting heat. Only the bravest spice enthusiasts should attempt this culinary dare.

**3. Triple Threat James' World's Hottest Wings:**

If you're looking for the ultimate fusion of flavor and heat, the Triple Threat James' World's Hottest Wings are the perfect choice. This recipe combines the fire of the original James' World's Hottest Wings with the tangy sweetness of mango habanero sauce and the smokiness of chipotle peppers. The result is a complex and captivating taste experience that will tantalize your taste buds while keeping you on the edge of your seat with its spicy kick.

Whether you're a seasoned spice lover or a curious adventurer seeking a thrilling culinary experience, James' World's Hottest Wings offer a range of options to satisfy your cravings. Get ready to ignite your taste buds and challenge your spice tolerance with these extraordinary recipes.

Here are our top 2 tried and tested recipes!

JAMES' WORLD'S HOTTEST WINGS



James' World's Hottest Wings image

Make and share this James' World's Hottest Wings recipe from Food.com.

Provided by animalia

Categories     Chicken

Time P5DT20m

Yield 1 serving(s)

Number Of Ingredients 12

2 lbs chicken wings, cut up buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 (2 ounce) bottle Tabasco sauce
0.5 (10 ounce) bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons durkee brand hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar

Steps:

  • In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
  • Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
  • After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
  • Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
  • Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

THE BEST HOT WINGS EVER



The Best Hot Wings Ever image

My own recipe. I've been making these for years and every time I tweak it up a bit to make it hotter and hotter and to find the right taste. These are very spicy, but of course you can control the heat by adjusting the amount of peppers.

Provided by L. Duch

Categories     Chicken

Time 45m

Yield 36 wings, 4-6 serving(s)

Number Of Ingredients 6

4 1/2 lbs chicken wings
1/2 cup butter
1 1/2 cups louisiana hot sauce
1/3 cup sambal oelek chili paste
2 -4 chipotle chiles
1/4 cup soy sauce

Steps:

  • **To make the sauce:.
  • Melt butter. Add hot sauces, soy sauce and peppers. It doesn't matter if the chipotles are dried or in adobo sauce. Either way is good.
  • Set aside in a pan.
  • **To prepare wings:.
  • *Divide wings, discarding the tips.
  • *Deep fry in batches, until browned.
  • *Drain each batch on paper towels.
  • *After each batch is drained, toss into hot sauce mixture.
  • Note: Once all the wings are in the sauce, toss, cover and simmer for a few minutes. This step isn't absolutely necessary, but lets the wings absorb more of the sauce.

Nutrition Facts : Calories 1366.4, Fat 105, SaturatedFat 37.5, Cholesterol 454.3, Sodium 3779.8, Carbohydrate 4.5, Fiber 0.7, Sugar 2.6, Protein 96.6

Tips:

  • Use fresh chicken wings: Fresh chicken wings are more tender and flavorful than frozen wings.
  • Choose the right type of wing sauce: There are many different types of wing sauces available, so choose one that suits your taste. If you like spicy wings, try a sauce made with cayenne pepper or habanero peppers. If you prefer milder wings, choose a sauce made with barbecue sauce or honey.
  • Coat the wings evenly in sauce: To ensure that the wings are evenly coated in sauce, toss them in a large bowl or bag. You can also use a brush to apply the sauce.
  • Cook the wings thoroughly: Chicken wings should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the wings with a meat thermometer.
  • Serve the wings with your favorite dipping sauce: There are many different dipping sauces that you can serve with chicken wings, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Chicken wings are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you like them spicy or mild, there is a wing sauce out there to suit your taste. With a little planning and preparation, you can easily make chicken wings at home that are just as good as the ones you get at a restaurant.

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