Best 2 James Martins Kedgeree Recipes
Indulge in the aromatic and flavorful world of kedgeree, a comforting dish with origins in India and a delightful presence in British cuisine. This delectable dish, traditionally associated with breakfast or brunch, features flaked smoked haddock, fluffy basmati rice, vibrant chopped parsley, and a symphony of aromatic spices. Join us on a culinary journey as we explore the nuances of kedgeree, its variations, and the secrets to creating a perfect rendition of this classic dish. Discover the traditional kedgeree recipe, where the delicate flavors of smoked haddock harmonize with fragrant spices, creamy butter, and soft-boiled eggs. Embark on a vegetarian adventure with the vegetable kedgeree, where an array of vegetables replaces the fish, creating a colorful and nutritious feast. Enhance your culinary repertoire with the kedgeree fishcakes recipe, transforming leftover kedgeree into crispy golden patties, perfect for a quick and satisfying meal.
As you delve into the world of kedgeree, you'll uncover a dish rich in history, versatility, and culinary artistry. From its humble beginnings in India to its widespread popularity in Britain and beyond, kedgeree has captured the hearts and taste buds of food enthusiasts worldwide. So, prepare your taste buds for a delightful journey as we delve into the delectable realm of kedgeree, exploring its origins, variations, and the culinary secrets that make it a timeless classic.
EASY KEDGEREE
James Martin's mild kedgeree is perfect for a weekend brunch and on the table in half an hour.
Provided by James Martin
Categories Brunch
Yield Serves 6
Number Of Ingredients 14
Steps:
- Cook the onion gently in the butter for a few minutes, then add the rice.
- Continue cooking gently and stirring, adding the curry powder and nutmeg. After a few minutes, add the milk, cream and 250ml/9fl oz water.
- When the mixture begins to simmer, add the fish and continue simmering, stirring occasionally until the rice is cooked. (You may need to add a little water if the mixture becomes dry.)
- Season, add the parsley and stir. Add the eggs and garnish with cayenne and nutmeg if using. Serve topped with a knob of butter and wedges of lemon.
CREAMY SMOKED HADDOCK & SAFFRON KEDGEREE
Use good quality un-dyed fish in this creamy brunch rice pot with hard boiled eggs and saffron
Provided by James Martin
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease a large ovenproof dish with some of the butter. Push the egg yolks through a sieve and roughly chop the whites.
- Gently heat the cream in a frying pan until just below boiling point, then add the fish. Cover and poach for 4 mins. Place the wine in a pan with the saffron and warm to infuse. In a large bowl, mix together the rice, cayenne, curry powder, nutmeg, seasoning, chopped egg whites and saffron-infused wine. Lift the fish out of the cream and flake into the bowl - removing any bones as you find them. Scrape in the cream and gently mix together once more.
- Tip everything into the buttered dish and dot the top with the remaining butter. Bake to heat through for 20 mins, then serve scattered with the parsley and sieved egg yolk, with lemon wedges on the side.
Nutrition Facts : Calories 424 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2.15 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your kedgeree. Use the best quality fish, rice, eggs, and vegetables you can find.
- Cook the rice perfectly: Kedgeree is all about the rice, so make sure it's cooked to perfection. Use a good quality basmati rice and follow the package directions carefully.
- Don't overcook the fish: The fish should be cooked through, but not overcooked. Overcooked fish will be dry and tough.
- Use a variety of vegetables: Kedgeree is a great way to use up leftover vegetables. Try using a mix of peas, carrots, celery, and onions.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to kedgeree. Try using curry powder, cumin, coriander, and turmeric.
- Don't be afraid to experiment: Kedgeree is a versatile dish that can be adapted to your own taste. Try adding different ingredients or spices to create your own unique version.
Conclusion:
Kedgeree is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover rice and fish. With its simple ingredients and flavorful spices, kedgeree is a dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
