Best 3 James Beards Favorite Hamburger Recipes
Indulge in a culinary journey with James Beard's Favorite Hamburger, a timeless classic that has captivated taste buds for generations. This iconic dish, featured in Beard's cookbook, "The Theory & Practice of Good Cooking," is not just a burger; it's an experience.
Crafted with carefully selected ingredients and a meticulous cooking process, this hamburger promises an explosion of flavors. From the juicy, flavorful beef patty to the perfectly toasted bun and the symphony of toppings, each element comes together in perfect harmony.
Prepare to tantalize your taste buds with the Classic Hamburger recipe, a straightforward yet satisfying rendition that showcases the purity of this beloved dish. For a more decadent experience, venture into the realm of the Bacon Cheeseburger, where crispy bacon and melted cheese elevate the burger to new heights of indulgence.
If you're seeking a healthier alternative, the Turkey Burger presents a leaner, yet equally delicious option, while the Veggie Burger caters to vegetarians and vegans, offering a vibrant medley of vegetables and grains.
For those with a penchant for experimentation, the Lamb Burger introduces a unique flavor profile with its succulent lamb patty, complemented by a tangy tzatziki sauce. And if you're looking to spice things up, the Chorizo Burger delivers a vibrant kick with its spicy chorizo patty and piquant toppings.
No matter your preference, James Beard's Favorite Hamburger collection has something for everyone. Embark on a culinary adventure and discover why this dish remains a timeless favorite among burger enthusiasts worldwide.
JAMES BEARD'S FAVORITE HAMBURGER
Steps:
- Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
- Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
JAMES BEARD'S CHEESED HAMBURGERS
Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it.
Provided by Chocolatl
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Form into 8 patties.
- Grill, broil or pan-saute 5-6 minutes on each side, or until meat reaches desired doneness.
JAMES BEARD'S FAVORITE HAMBURGERS
The incomparable chef James Beard contributed this recipe to an article published many years ago in the food section of my hometown newspaper. These patties are moist and flavorful, with a savory, mild taste that pairs well with toppings of all kinds - whether spicy, sweet, or ethnic. Use whatever meat to fat ratio ground beef...
Provided by Martha Price
Categories Burgers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Pat the ground beef into a rather flat, large patty. Grate onion directly over meat. Sprinkle with salt and pepper. Spoon cream over meat.
- 2. Blend well - but gently - with your hands until combined.
- 3. Form meat into four patties. - for rare burgers, make patties about 1 and 1/4 inches thick.
- 4. Heat oil and butter together into a heavy (preferably iron) skillet. When quite hot, add patties and cook to desired doneness. Turn only once or twice while cooking, and DO NOT press meat down with spatula.
- 5. When done to your liking, add a slice of cheese, if using. Heat from burgers will melt cheese slightly. Prepare buns as desired.
Tips:
- Choose high-quality ground beef with a fat content of 20% to 30%. This will ensure a juicy and flavorful burger.
- Season the ground beef with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the meat.
- Form the ground beef into patties that are about 3/4-inch thick. This will help to ensure that the burgers cook evenly.
- Cook the burgers over medium-high heat until they are cooked to your desired doneness. A meat thermometer should read 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Conclusion:
James Beard's favorite hamburger recipe is a classic for a reason. It's simple, yet flavorful, and can be customized to your liking. Follow these tips to make the best hamburger you've ever tasted.
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