Best 2 James Beards Cheesed Hamburgers Recipes
Indulge in a culinary journey with James Beard's Cheesed Hamburgers, a timeless classic that has captivated taste buds for generations. This iconic dish, featured in Beard's seminal cookbook, "American Cookery," embodies the essence of comfort food, combining juicy ground beef patties with a symphony of melted cheese, nestled between soft, toasted buns. Accompanying this main attraction are three tantalizing recipes that elevate the hamburger experience to new heights: a delectable bacon-onion jam, a creamy horseradish sauce, and a classic American cheese sauce. Prepare to embark on a flavor-packed adventure as we delve into the art of crafting these culinary masterpieces, ensuring an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
JAMES BEARD'S FAVORITE HAMBURGER
Steps:
- Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
- Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
JAMES BEARD'S FAVORITE HAMBURGERS
The incomparable chef James Beard contributed this recipe to an article published many years ago in the food section of my hometown newspaper. These patties are moist and flavorful, with a savory, mild taste that pairs well with toppings of all kinds - whether spicy, sweet, or ethnic. Use whatever meat to fat ratio ground beef...
Provided by Martha Price
Categories Burgers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Pat the ground beef into a rather flat, large patty. Grate onion directly over meat. Sprinkle with salt and pepper. Spoon cream over meat.
- 2. Blend well - but gently - with your hands until combined.
- 3. Form meat into four patties. - for rare burgers, make patties about 1 and 1/4 inches thick.
- 4. Heat oil and butter together into a heavy (preferably iron) skillet. When quite hot, add patties and cook to desired doneness. Turn only once or twice while cooking, and DO NOT press meat down with spatula.
- 5. When done to your liking, add a slice of cheese, if using. Heat from burgers will melt cheese slightly. Prepare buns as desired.
Tips:
- Use high-quality ingredients. This means using fresh, flavorful beef, sharp cheddar cheese, and soft hamburger buns. The better the ingredients, the better the burgers will be.
- Season the beef well. Don't be afraid to use plenty of salt and pepper, as well as other spices that you like. This will help to bring out the flavor of the beef.
- Cook the burgers over medium heat. This will help to ensure that the burgers are cooked evenly and that they don't dry out.
- Don't overcook the burgers. Overcooked burgers are tough and dry. Cook them until they are just cooked through, about 4 minutes per side for medium-rare burgers.
- Top the burgers with your favorite toppings. This could include cheese, lettuce, tomato, onion, pickles, or anything else you like.
Conclusion:
James Beard's Cheesed Hamburgers are a classic American dish that is sure to please everyone at your table. They are easy to make and can be customized to your liking. So fire up the grill and give them a try!
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