Best 5 Jambalaya With Sausage Rice Cooker Recipes

RICE COOKER SAUSAGE JAMBALAYA RECIPE

Steps:

• Fry the smoked sausage in a frying pan on the stove.
• Stop to remove excess grease.
• Add all the remaining ingredients to the rice cooker and stir gently.
• Add cooked sausage after draining well.
• Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready.
• Serve in bowls with hot sauce and green salad.

RICE COOKER SAUSAGE JAMBALAYA RECIPE

Steps:

• Place the butter and onion, pepper and celery in the rice cooker and press cook!
• After about 10 mins the butter will be melted and the onions will start to turn translucent.
• This is when I add the sliced sausage and garlic and let it cook another 5-10 mins.
• Here comes the super easy part... add everything else! Stir and restart the rice cooker!
• When the timer goes off stir the Jambalaya, close the lid and let it sit another 10 mins!

RICE COOKER SAUSAGE JAMBALAYA

Steps:

• Begin by setting the cooker to heat/simmer. Drizzle with half of the olive oil, then add the sausage.
• Saute the sausage in the oil for about 6-8 minutes, stirring occasionally.
• Add the butter and the rest of the oil and let melt. Add the onion, peppers, celery, salt, pepper and garlic.
• Stir it all up and allow to saute until the vegetables are softened.
• Add the tomatoes and green chile to the vegetables and sausage.
• Then add the sauces, seasonings, rice and broth.
• Stir it all together and set the pot to "white rice". Close the lid and keep the pot somewhere that the steam won't come into contact with anything overhead.
• The veggies will rise to the top once it's done, but they will be cooked through and very flavorful.
• Stir it all together then fluff up the rice a bit with the tool that comes with the cooker.
• Make some quick cornbread and serve with the jambalaya and some hot sauce on the side. Garnish with a sprig of parsley.
• Enjoy!

JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)

Steps:

• In large frying pan, heat the oil and saute onions, sausage and bell pepper.
• Cook until sausage is cooked and onion and pepper is tender.
• Add chopped tomato and garlic to pan.
• Saute until cooked.
• In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
• Press the select and cooking button according to rice cooker instructions.
• To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
• Bring to boil.
• Add rice, bring to boil and reduce to simmer.
• Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.

SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA

Steps:

• Mix all ingredients except shrimp and rice in a large slow cooker.
• Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
• Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
• Serve with rice.