Best 4 Jambalaya Style Mac And Cheese Recipes

Indulge in a tantalizing culinary journey with Jambalaya Style Mac and Cheese, a dish that harmonizes the vibrant flavors of Cajun cuisine with the comforting goodness of macaroni and cheese. Originating from the heart of Louisiana, Jambalaya is a traditional rice dish brimming with savory meats, aromatic vegetables, and the holy trinity of Cajun cooking: bell peppers, onions, and celery. This recipe ingeniously incorporates all these elements into a delectable macaroni and cheese casserole, resulting in a dish that is both hearty and bursting with flavor.

In this article, you'll find a collection of Jambalaya Style Mac and Cheese recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned home cook or just starting your culinary adventure, there's a recipe here that will delight your taste buds. From classic recipes featuring a rich blend of cheese and smoky sausage to lighter variations made with lean protein and whole wheat pasta, these recipes offer a range of options to suit your dietary needs.

One recipe introduces a tantalizing twist by incorporating shrimp and succulent crawfish, capturing the essence of a traditional Louisiana Jambalaya. Another recipe caters to vegetarians by using a combination of roasted vegetables and a creamy cheese sauce, delivering a flavorful and satisfying dish that's packed with nutrients. For those who prefer a gluten-free alternative, there's a recipe that utilizes gluten-free pasta and a delectable blend of cheeses, ensuring that everyone can savor this delightful casserole.

So, embark on this culinary expedition and discover the perfect Jambalaya Style Mac and Cheese recipe for you. Prepare to tantalize your taste buds with a symphony of flavors and textures that will make this dish a staple in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

JAMBALAYA-STYLE MAC AND CHEESE

Jambalaya-Style Mac and Cheese image

Explore this delicious Creole Mac and Cheese recipe! Make this flavorful jambalaya-inspired mac and cheese for a dish which everyone will enjoy.

Provided by My Food and Family

Categories Home

Time 30m

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. (about 2/3 of 13-1/2-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1/2 cup chopped onions
1 tsp. salt-free Creole seasoning
1 tsp. minced garlic
1/2 tsp. black pepper
1 can (14-1/2 oz.) no-salt-added stewed tomatoes, undrained
1/4 cup butter
1 cup milk
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Cook Macaroni as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add chicken, sausage, onions and seasonings; stir. Cook 5 min. or until chicken is no longer pink, stirring frequently. Add tomatoes; cook 5 min., stirring occasionally.
Drain macaroni. Add to chicken mixture along with the Cheese Sauce Mix and butter; cook and stir 1 min. or until butter is completely melted and mixture is well blended. Add milk and VELVEETA; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 7 g, Protein 21 g

JAMBALAYA-STYLE MACARONI & CHEESE #SP5

Jambalaya-Style Macaroni & Cheese #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Macaroni & Cheese meets Jambalaya and the result is mouth-watering! Creamy macaroni & cheese loaded with smoky sausage, chicken and diced tomatoes, seasoned with distinctive and delicious Cajun seasonings makes this a meal everyone will enjoy.

Provided by Edwina13

Categories Potato

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces smoked sausage, sliced 1/4-inch thick
2 teaspoons cajun seasoning (or to taste)
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, drained
1 (20 ounce) package Simply Macaroni & Cheese
1 1/2 cups cooked chicken, diced

Steps:

Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 272.4, Fat 20.5, SaturatedFat 6.5, Cholesterol 76.1, Sodium 536.9, Carbohydrate 0.1, Sugar 0.6, Protein 20.3

JAMBALAYA

Jambalaya image

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Categories Soup/Stew Chicken Garlic Onion Pepper Rice Shellfish Tomato Sauté Low Fat Ham Shrimp Healthy Self

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

1 tbsp olive oil
1 large onion, chopped
2 medium cloves garlic, peeled
1 large green bell pepper, cored, seeded and chopped
2 celery stalks, diced
3 tbsp fresh Italian parsley, minced
4 oz extra-lean smoked ham, cut into 1/2-inch cubes
5 oz boneless, skinless chicken breast, diced
1 large bay leaf
1 tsp cayenne pepper
1 can (28 oz) diced tomatoes
1 can (8 oz) tomato sauce
3/4 cup brown rice, uncooked
1 1/2 lb medium shrimp, peeled, deveined and chopped into bite-sized pieces

Steps:

Add oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and celery until onion is translucent. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3/4 cups cold water. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, 45 minutes or until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.

EASY CHEESY JAMBALAYA

Easy Cheesy Jambalaya image

I have made this recipe over and over and it has been a huge success every time. I tweaked this recipe over time to fit my own personal tastes and I hope your family will like it too. Don't be afraid of the long instructions, they take you through this quick dish step by step.

Provided by Pepper Monkey

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

2 garlic cloves, minced
2 teaspoons vegetable oil
1 1/2 cups chopped green bell peppers
1 cup chopped white onion
2 cups chopped mushrooms
2 cups sliced celery
2 cups chicken broth
1 (15 ounce) can diced tomatoes
1 lb smoked sausage, sliced
2 lbs chicken breasts
1 tablespoon cumin
2 tablespoons oregano
2 tablespoons thyme
1 -2 tablespoon Lawry's Seasoned Salt
1 teaspoon chili powder
1 dash red pepper flakes
1 dash cayenne
1 pinch cornstarch
1 1/2 cups shredded sharp cheddar cheese
salt and pepper
2 cups dry rice
4 cups water

Steps:

start cooking two cups of rice with 4 cups of water in a small pot over medium heat. For extra flavor cook with chicken broth instead.
preheat a large stock pot on medium heat with two teaspoons of vegetable oil.
Slice sausage and dice chicken into 1/2 inch size pieces.
Brown meat until it is golden brown.
Meanwhile, mince garlic. chop all the green pepper, onions, celery and mushrooms into 1/2 inch size pieces.
When meat is browned add in all the chopped vegetables and stir to combine.
Wait three minutes and pour can of diced tomatoes and juices over veggies. Add chicken broth and seasonings.
Stir to combine and let simmer on stove for 20 minutes checking occasionally until done.
Add cheese and pinch of corn starch and cook 10 more minutes.
Remove from heat and serve over rice and top with shredded chesse.

Nutrition Facts : Calories 1037.3, Fat 53.3, SaturatedFat 19.6, Cholesterol 178.1, Sodium 1861.7, Carbohydrate 75.3, Fiber 8.7, Sugar 7.8, Protein 65.8

Tips:

Use good quality ingredients: Fresh vegetables, flavorful cheese, and a rich, creamy sauce will make all the difference in your Jambalaya Style Mac and Cheese.
Don't overcook the pasta: Cook the pasta according to the package directions, or slightly al dente, so that it retains its texture and doesn't become mushy.
Make sure the sauce is thick and creamy: Use a combination of butter, flour, milk, and cheese to make a smooth, flavorful sauce. If the sauce is too thin, add more cheese or flour.
Add your favorite mix-ins: Customize your Jambalaya Style Mac and Cheese by adding your favorite vegetables, proteins, or spices. Some popular additions include shrimp, chicken, sausage, bell peppers, onions, and Cajun seasoning.
Serve immediately: Jambalaya Style Mac and Cheese is best served hot and fresh out of the oven. It can be reheated, but the texture may not be as good.

Conclusion:

Jambalaya Style Mac and Cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner, a potluck, or a holiday gathering. With its bold flavors and creamy texture, this dish is sure to be a hit. So next time you're looking for a new and exciting way to serve mac and cheese, give Jambalaya Style Mac and Cheese a try. You won't be disappointed!