Best 4 Jambalaya Skillet Recipes
Jambalaya is a classic Louisiana dish that combines the flavors of Spanish, French, and African cuisine. It is a one-pot meal that is made with rice, vegetables, protein, and a spicy sauce. Jambalaya is typically made with chicken, shrimp, and sausage, but it can also be made with other meats, such as pork or beef. The vegetables in jambalaya typically include onions, celery, and bell peppers, but other vegetables, such as tomatoes, corn, and okra, can also be added. The sauce in jambalaya is typically made with a roux, which is a mixture of flour and fat that is cooked until it is brown. The roux is then combined with a stock, such as chicken stock or vegetable stock, and spices, such as paprika, cayenne pepper, and garlic powder.
This article includes two recipes for jambalaya: a classic jambalaya recipe and a vegetarian jambalaya recipe. The classic jambalaya recipe includes chicken, shrimp, and sausage, while the vegetarian jambalaya recipe includes tofu, vegetables, and a spicy sauce. Both recipes are easy to follow and can be made in about an hour.
JAMBALAYA SKILLET
Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. "It remains a real standby recipe for me," writes the Kyle, Texas cook. "I can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 742mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SKILLET SHRIMP JAMBALAYA
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne. , Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender. Stir in the tomatoes, shrimp and peas; heat through.
Nutrition Facts : Calories 397 calories, Fat 10g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1141mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.
30-MINUTE JAMBALAYA SKILLET
Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.
Provided by Ranelle
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Coat chicken with 1 tbsp of the creole seasoning.
- Cook in 1 tbsp oil in a large skillet.
- Add celery, onion and green pepper and continue cooking until done.
- Stir in tomatoes, sauce, water, and shrimp.
- Add 1 tbsp of creole seasoning (or to taste).
- Bring to a boil and simmer for 2 minutes.
- Add rice, cover and cook 5 minutes or until rice is done.
EASY SKILLET JAMBALAYA
Threw this together last night for dinner and everyone loved it!! Super quick and basically fool-proof! Way to easy to taste this good :)
Provided by keebler99
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Over medium heat mix first 6 ingredients and bring to a good simmer (about 10min).
- 2. Add in bell pepper and shrimp. Cook until shrimp is done (turns pink and just starts to curl).
- *Note* you can add the bell pepper in sooner if you like them cooked to a softer texture, we like ours still crunchy so I waited until I put the shrimp in to add it.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sausage, and a well-seasoned broth will make all the difference in your jambalaya.
- Cook the rice separately: This will help to prevent the rice from becoming mushy. Cook rice for 15 minutes per instruction provided in the article, or until the rice has a slight bite to it, then rinse with cold water and set aside.
- Brown the sausage and vegetables before adding the rice: This will help to develop flavor and prevent the vegetables from becoming soggy.
- Use a variety of vegetables: This will add color, texture, and flavor to your jambalaya. Some good options include bell peppers, onions, celery, carrots, and okra.
- Season the jambalaya well: Use a combination of Cajun spices, such as paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can also add a bay leaf or two for extra flavor.
- Let the jambalaya simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the jambalaya with your favorite toppings: Some popular options include green onions, parsley, hot sauce, and Tabasco sauce.
Conclusion:
Jambalaya is a delicious and versatile dish that can be easily customized to your own liking. Whether you like your jambalaya spicy or mild, with or without meat, or with a variety of vegetables, there's a recipe out there for you. So next time you're looking for a hearty and flavorful meal, give jambalaya a try. You won't be disappointed!
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