Best 5 Jambalaya Rice Cooker Recipes

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Jambalaya is a classic Cajun dish that is packed with flavor. It is typically made with rice, vegetables, protein, and spices. This versatile dish can be made with a variety of ingredients, so there is sure to be a recipe that everyone will enjoy.

This article features three different jambalaya recipes that are all made in a rice cooker. The first recipe is a classic jambalaya that is made with chicken, shrimp, and sausage. The second recipe is a vegetarian jambalaya that is made with a variety of vegetables and beans. The third recipe is a seafood jambalaya that is made with shrimp, mussels, and calamari.

All three of these recipes are easy to follow and can be made in about an hour. They are also all very flavorful and will be sure to please everyone at your table. So, whether you are a fan of classic jambalaya or you are looking for a new seafood dish to try, you are sure to find a recipe in this article that you will love.

Let's cook with our recipes!

RICE COOKER JAMBALAYA



Rice Cooker Jambalaya image

This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.

Provided by BILLIEDENNIS

Categories     Seafood     Shellfish     Shrimp

Time 1h15m

Yield 6

Number Of Ingredients 7

2 cups rice
1 pound shrimp, or more to taste, peeled and deveined
1 (14.5 ounce) can chicken broth
1 (10 ounce) can tomato sauce, or to taste
1 bell pepper, minced
½ cup margarine
1 (4 ounce) jar mushrooms, undrained

Steps:

  • Rinse rice until no longer cloudy; drain.
  • Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
  • Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 54.2 g, Cholesterol 116.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 2.9 g, Sodium 926.1 mg, Sugar 3.2 g

JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)



Jambalaya with sausage (rice cooker recipe) image

Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.

Provided by ellie_

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup peanut oil
1 large onion, chopped
1 1/2 lbs smoked sausage, sliced (I use Kielbasa)
1 bell pepper, chopped
2 cloves garlic, chopped
3 bay leaves
1/4 teaspoon thyme
1 teaspoon black pepper
1 package frozen mixed vegetables
1 cup mild salsa (optional) or 1 cup canned tomato (optional)
3 cups rice, uncooked
water

Steps:

  • In large frying pan, heat the oil and saute onions, sausage and bell pepper.
  • Cook until sausage is cooked and onion and pepper is tender.
  • Add chopped tomato and garlic to pan.
  • Saute until cooked.
  • In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
  • Press the select and cooking button according to rice cooker instructions.
  • To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
  • Bring to boil.
  • Add rice, bring to boil and reduce to simmer.
  • Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.

BLACK-EYED PEAS JAMBALAYA(RICE COOKER)



Black-Eyed Peas Jambalaya(Rice Cooker) image

Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

6 tablespoons butter
1 bell pepper, small, chopped
1 1/2 cups rice, raw
1 (10 1/2 ounce) can beef broth
1 onion, small, chopped
1 lb smoked sausage, sliced and browned
1 tablespoon seasoning (Cajun or Creole to taste)
1 (10 1/2 ounce) can black-eyed peas, jalapeno

Steps:

  • Mix all ingredients together in a rice cooker, press the button and cook.

JAMBALAYA RICE COOKER



Jambalaya Rice Cooker image

this a recipe I found in a our local newspaper recipes. its very simple and fast.

Provided by Shirley Benoit

Categories     Beef

Number Of Ingredients 9

1 lb ground beef
one 10 oz can of beef broth
one 41/2 oz (with juice) mushrooms
1 medium chopped onion
1/2 medium chopped bell pepper
1/3 c raw rice
1/4 c water
salt to taste
pepper to taste

Steps:

  • 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
  • 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.

RICE COOKER JAMBALAYA RECIPE



Rice cooker Jambalaya Recipe image

Provided by á-7698

Number Of Ingredients 8

1 can french onion soup
1/2 can water
1 1/2 c. rice
1 pound sausage (sliced)
2 t. butter
1 bell pepper (chopped)
1 bunch green onions (chopped)
season to taste

Steps:

  • put everything in rice cooker; mix well and cook. For a 22 cup rice cooker, multiply ingredients by four.

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful sausage, and tender chicken will make a big difference in the overall taste of your jambalaya.
  • Don't overcrowd the pot: If you're using a small rice cooker, cook the jambalaya in batches to avoid overcrowding.
  • Season to taste: Jambalaya should be flavorful but not overly spicy. Taste it as you cook and adjust the seasonings as needed.
  • Let the jambalaya rest before serving: This will allow the flavors to meld and the rice to absorb the sauce.

Conclusion:

Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. This recipe for jambalaya in a rice cooker is easy to follow and produces a flavorful and satisfying meal. Whether you're a seasoned cook or a beginner, this recipe is a great way to enjoy this classic Creole dish.

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