Best 5 Jambalaya Rice Cooker Recipes
Jambalaya is a classic Cajun dish that is packed with flavor. It is typically made with rice, vegetables, protein, and spices. This versatile dish can be made with a variety of ingredients, so there is sure to be a recipe that everyone will enjoy.
This article features three different jambalaya recipes that are all made in a rice cooker. The first recipe is a classic jambalaya that is made with chicken, shrimp, and sausage. The second recipe is a vegetarian jambalaya that is made with a variety of vegetables and beans. The third recipe is a seafood jambalaya that is made with shrimp, mussels, and calamari.
All three of these recipes are easy to follow and can be made in about an hour. They are also all very flavorful and will be sure to please everyone at your table. So, whether you are a fan of classic jambalaya or you are looking for a new seafood dish to try, you are sure to find a recipe in this article that you will love.
RICE COOKER JAMBALAYA
Steps:
- Rinse rice until no longer cloudy; drain.
- Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
- Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 54.2 g, Cholesterol 116.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 2.9 g, Sodium 926.1 mg, Sugar 3.2 g
JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)
Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large frying pan, heat the oil and saute onions, sausage and bell pepper.
- Cook until sausage is cooked and onion and pepper is tender.
- Add chopped tomato and garlic to pan.
- Saute until cooked.
- In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
- Press the select and cooking button according to rice cooker instructions.
- To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
- Bring to boil.
- Add rice, bring to boil and reduce to simmer.
- Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
JAMBALAYA RICE COOKER
this a recipe I found in a our local newspaper recipes. its very simple and fast.
Provided by Shirley Benoit
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
- 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.
RICE COOKER JAMBALAYA RECIPE
Provided by á-7698
Number Of Ingredients 8
Steps:
- put everything in rice cooker; mix well and cook. For a 22 cup rice cooker, multiply ingredients by four.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sausage, and tender chicken will make a big difference in the overall taste of your jambalaya.
- Don't overcrowd the pot: If you're using a small rice cooker, cook the jambalaya in batches to avoid overcrowding.
- Season to taste: Jambalaya should be flavorful but not overly spicy. Taste it as you cook and adjust the seasonings as needed.
- Let the jambalaya rest before serving: This will allow the flavors to meld and the rice to absorb the sauce.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. This recipe for jambalaya in a rice cooker is easy to follow and produces a flavorful and satisfying meal. Whether you're a seasoned cook or a beginner, this recipe is a great way to enjoy this classic Creole dish.
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