Best 2 Jambalaya Mix Recipes

Jambalaya, a classic Southern dish with roots in Louisiana Creole cuisine, is a flavorful and versatile rice dish that combines the trinity of diced celery, bell peppers, and onions with aromatic spices, succulent meats, and plump, juicy seafood. This hearty one-pot meal is typically made with long-grain rice, although variations exist using other types of rice. The key to a great jambalaya lies in the flavorful base, created by sautéing the trinity vegetables until softened and fragrant, followed by toasting the spices to release their aromatic oils.

In this article, we present a collection of diverse jambalaya recipes that cater to various dietary preferences and tastes. From the traditional Louisiana Jambalaya, bursting with the essence of Creole flavors, to the Vegetarian Jambalaya, packed with colorful vegetables and hearty beans, there's something for every palate. For seafood lovers, the Seafood Jambalaya is a delightful medley of shrimp, mussels, and calamari, while the Chicken and Sausage Jambalaya offers a delightful combination of smoky sausage and tender chicken. The article also features a special Jambalaya Mix recipe, a convenient homemade blend of spices that can elevate any jambalaya dish to new heights of flavor.

Whether you're a seasoned cook seeking to expand your culinary repertoire or a beginner looking for an easy-to-follow guide, this comprehensive collection of jambalaya recipes is sure to inspire and delight. So, gather your ingredients, let your taste buds guide you, and embark on a culinary journey to the heart of Louisiana with our flavorful jambalaya recipes.

Here are our top 2 tried and tested recipes!

JAMBALAYA MIX

Jambalaya Mix image

Keep Sybil Brown's zippy jambalaya mix on hand, and a full-flavored meal is never far away. The Highland, California, cook adds shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.

Provided by Taste of Home

Time 25m

Yield 6 servings per batch.

Number Of Ingredients 16

Ingredients

3 cups uncooked long grain rice
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
4 teaspoons beef bouillon granules
1 tablespoon dried minced chives
1 tablespoon dried celery flakes
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1/2 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 pound smoked sausage, cut into 1/4-inch slices
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Steps:

Combine the first 10 ingredients. Divide into three equal batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: about 3 batches (3-1/3 cups total). , To prepare jambalaya: In a small saucepan, bring water and green pepper to a boil. Stir in 1 cup jambalaya mix; return to a boil. Reduce heat; cover and simmer until rice is tender, 18-20 minutes. , In another saucepan, heat tomato sauce and sausage. Cook shrimp in boiling water until pink; drain. Stir into sausage mixture. Serve with rice mixture.

Nutrition Facts : Calories 423 calories, Fat 21g fat (9g saturated fat), Cholesterol 163mg cholesterol, Sodium 1335mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

JAMBALAYA MIX

Jambalaya Mix image

I found a version of this recipe on recipelion.com, but have tweaked it a bit (especially in regards to the cooking day ingredients). Not only will this make a great gift, but it's an extremely fast way to cook jambalaya (and has, after one cooking, become my go to recipe). I think you could probably even use canned chicken and it would still be excellent. I am posting this for the $70/week meal challenge

Provided by JanieTeachGal

Categories White Rice

Time 40m

Yield 1 huge pot of goodness, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup raw long-grain rice
1 tablespoon onion flakes
1 teaspoon dried celery flakes
1 tablespoon green pepper flakes (I know Zatarain's puts these out, and they can sometimes be found in bulk spice bins)
1 tablespoon parsley flakes
1 bay leaf (I used 3 small ones)
2 teaspoons beef bouillon granules (I used 2 bouillon cubes)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (always use freshly ground)
1/2 teaspoon thyme (I used leaves, not the ground)
1/4-1/2 teaspoon cayenne
3 cups water (low sodium if chicken broth) or 3 cups chicken broth (low sodium if chicken broth)
1 (14 ounce) can petite diced tomatoes (I used tomatoes with chilies and some complained about the spice)
12 ounces cooked smoked sausage, chopped
8 ounces cooked boneless skinless chicken breasts, chopped

Steps:

Combine through cayenne pepper in a jar or baggy to make as a gift. Attach ingrdients and the following instructions to the gift. (Or, simply make the mix to use at home.).
Place mix, water (or broth), and tomatoes (with juice) and bring to a boil. Reduce heat to simmer. Add sausage and cook 20 minutes or until almost all the liquid is absorbed (It will probably take more, closer to 30 minutes). Add chicken and cook five minutes more. Remove and discard bay leaf.

Tips:

Use a large pot or Dutch oven: Jambalaya is a one-pot dish, so you'll need a large pot or Dutch oven to cook it in. This will allow you to easily stir and combine all of the ingredients.
Don't crowd the pot: When adding the ingredients to the pot, don't crowd them. This will prevent them from cooking evenly.
Cook the rice until it is tender: The rice is the main ingredient in jambalaya, so it's important to cook it until it is tender. This will usually take about 20 minutes.
Use a variety of vegetables: Jambalaya is a great way to use up leftover vegetables. You can add any vegetables that you like, such as onions, celery, bell peppers, carrots, and tomatoes.
Use a good quality sausage: The sausage is another important ingredient in jambalaya. Use a good quality sausage that has a lot of flavor.
Use a flavorful broth: The broth is what gives jambalaya its flavor. Use a good quality broth that has a lot of flavor. You can use chicken broth, beef broth, or vegetable broth.
Season the jambalaya well: Jambalaya is a well-seasoned dish. Be sure to add plenty of salt, pepper, garlic powder, and onion powder.
Let the jambalaya sit for a while before serving: This will allow the flavors to meld together.

Conclusion:

Jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover vegetables and sausage. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful jambalaya that your family and friends will love.