Best 3 Jambalaya Ii Recipes
Jambalaya, a vibrant and flavorful dish, is a celebration of Louisiana's rich culinary heritage. This one-pot meal, with its aromatic blend of spices, succulent meats, and tender vegetables, is sure to tantalize your taste buds. From classic Creole Jambalaya, bursting with shrimp, chicken, and sausage, to the hearty andouille-based Cajun Jambalaya, this versatile dish offers a delightful variety. Vegetarian Jambalaya, with its colorful array of vegetables and protein-rich beans, caters to those with dietary preferences. Seafood Jambalaya, featuring an assortment of shrimp, mussels, and fish, is a seafood lover's delight. And for a taste of tradition, try the authentic Jambalaya, a harmonious blend of meats, vegetables, and spices, capturing the essence of this Louisiana classic.
Check out the recipes below so you can choose the best recipe for yourself!
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
QUICK JAMBALAYA II
Qick recipe for Jambalaya that I got off a can of Van Camp's kidney beans and modified a bit. Quick and easy, tasty and hearty.
Provided by cookin mimi
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and bell pepper in oil until tender (about 5 minutes).
- Add all other ingredients.
- Bring to a boil.
- Reduce heat and simmer about 15 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 316.9, Fat 9.5, SaturatedFat 2.5, Cholesterol 42.7, Sodium 696.6, Carbohydrate 35.9, Fiber 5.5, Sugar 2.8, Protein 21.6
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your jambalaya. Use fresh, flavorful vegetables, and meats, and don't skimp on the spices.
- Cook the rice separately: Cooking the rice separately from the other ingredients will help it stay fluffy and prevent it from becoming mushy.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help distribute the heat evenly and prevent the jambalaya from sticking.
- Sauté the vegetables and meat before adding the rice: This will help develop their flavor and create a delicious base for the jambalaya.
- Use a good quality stock: The stock you use will add a lot of flavor to the jambalaya. Use a homemade stock if you can, or use a high-quality store-bought stock.
- Don't overcook the jambalaya: Jambalaya is best when it is slightly soupy. If you cook it for too long, the rice will become mushy and the vegetables will lose their flavor.
- Serve jambalaya with your favorite toppings: Jambalaya is a versatile dish that can be served with a variety of toppings. Some popular toppings include green onions, chopped parsley, hot sauce, and lemon wedges.
Conclusion:
Jambalaya is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little bit of planning and effort, you can make a delicious jambalaya that will impress your family and friends.
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