Best 2 Jambalaya Grits Recipes

Indulge in the tantalizing flavors of Louisiana with our delectable Jambalaya Grits recipe. This hearty dish is a harmonious blend of textures and tastes, featuring succulent shrimp, savory chicken, tender bell peppers, and aromatic Cajun spices, all nestled atop a creamy bed of cheesy grits. For those seeking a vegetarian option, we also offer a delightful meatless version, where hearty mushrooms and zucchini take center stage. And for those who prefer a seafood extravaganza, our Jambalaya Grits with Crawfish and Shrimp is an absolute must-try. Each recipe promises an explosion of flavors and a culinary journey into the heart of Cajun country.

Here are our top 2 tried and tested recipes!

JAMBALAYA GRITS CASSEROLE

Jambalaya Grits Casserole image

This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a meal by itself too. Rotel tomatoes give a little punch of spice. The grits are creamy and the sausage gives a nice smoky flavor....

Provided by Joyce Lowery

Categories Side Casseroles

Time 55m

Number Of Ingredients 13

Ingredients

1 onion, chopped
1/2 bell pepper, chopped
1 stalk(s) celery, chopped
salt, black pepper, red pepper to taste
1 Tbsp garlic, minced
1 can(s) Rotel tomatoes, 10 oz.
1 c diced ham
1 lb diced smoke sausage
1/2 lb peeled cooked shrimp
6 c milk
2 c quick cooking grits
1 c cheddar cheese, shredded
1/4 c sliced green onions (for garnish)

Steps:

1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
2. Add sausage and shrimp. Saute until most of the natural juices are gone.
3. Add milk.
4. Add salt, pepper, and red pepper.
5. Add grits.
6. Cook on medium heat and stir until thick and creamy.
7. Pour into buttered 9x13 casserole dish.
8. Bake at 350 degrees for 20 minutes.
9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
10. Then remove from oven and sprinkle with green onions.

JAMBALAYA GRITS

Jambalaya Grits image

Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.

Provided by Joyce Lowery

Categories Side Casseroles

Time 4h50m

Number Of Ingredients 15

Ingredients

2 c uncooked regular grits
16 oz water
2 c whipping cream
1 can(s) cheddar cheese soup
1 can(s) rotel tomatoes, drained
1 c whole kernel corn, drained
1 jalapeno pepper, minced
1 1/2 tsp salt
1 1/2 tsp louisiana hot sauce
1/4 tsp black pepper
1 c frozen seasoning mix
1 lb smoke sausage, diced
1 tsp garlic
1 stick butter
1 Tbsp olive oil

Steps:

1. Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
2. Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
3. Place in crock pot on low.
4. Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your jambalaya grits even more delicious. Look for plump shrimp, juicy chicken, and flavorful vegetables.
Don't be afraid to adjust the seasonings: Jambalaya is a versatile dish, so feel free to adjust the seasonings to your liking. If you like it spicy, add more cayenne pepper or hot sauce. If you prefer a milder flavor, reduce the amount of pepper.
Serve immediately: Jambalaya grits are best served immediately after they are cooked. The grits will start to thicken as they cool, so don't let them sit for too long before serving.

Conclusion:

Jambalaya grits is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of savory flavors and creamy grits, it's sure to be a hit with the whole family. So next time you're looking for a new and exciting dish to try, give jambalaya grits a try!