Best 3 Jambalaya Casserole Recipes

**Jambalaya Casserole: A Cajun and Creole Fusion Delight**

Embark on a culinary journey to the heart of Louisiana with our tantalizing Jambalaya Casserole, a harmonious blend of Cajun and Creole flavors that will transport your taste buds to the vibrant streets of New Orleans. This one-pot dish is a symphony of succulent shrimp, tender chicken, andouille sausage, and aromatic vegetables, all enveloped in a rich and flavorful sauce infused with the holy trinity of Cajun cuisine: bell peppers, onions, and celery. Savor the bold notes of cayenne pepper, paprika, and garlic, which dance harmoniously with the smokiness of the sausage and the briny essence of the shrimp. Dive into this hearty casserole, a true testament to the culinary heritage of the American South, and experience the vibrant flavors that have made Jambalaya a beloved dish across the globe.

**Additional Recipes to Delight Your Palate:**

1. **Classic Jambalaya:** Experience the traditional flavors of Louisiana with this timeless recipe, featuring a medley of chicken, shrimp, and sausage simmered in a flavorful tomato-based sauce.

2. **Vegetable Jambalaya:** Indulge in a meatless version of this Creole classic, where an array of colorful vegetables take center stage, complemented by a rich and aromatic sauce.

3. **Jambalaya Pasta:** Elevate your Jambalaya experience by incorporating your favorite pasta, creating a delightful fusion of flavors and textures that will leave you craving for more.

4. **Jambalaya Soup:** Warm up your soul with a comforting bowl of Jambalaya Soup, a hearty and flavorful broth brimming with tender chicken, succulent shrimp, and an assortment of vegetables.

5. **Jambalaya Stuffed Bell Peppers:** Embark on a culinary adventure by stuffing vibrant bell peppers with a delectable Jambalaya filling, resulting in a colorful and flavorful dish that will impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

JAMBALAYA CASSEROLE

Jambalaya Casserole image

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3 casseroles (8 servings each).

Number Of Ingredients 16

Ingredients

3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
1-1/2 cups butter
12 garlic cloves, minced
3 pounds smoked sausage, cut into 1/2-inch slices
9 cups chicken broth
6 cups uncooked long grain rice
3 cups chopped fresh tomatoes
1-1/2 cups chopped green onions
1/2 cup minced fresh parsley
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon pepper

Steps:

In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients., Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.

Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1448mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

JAMBALAYA GRITS CASSEROLE

Jambalaya Grits Casserole image

This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a meal by itself too. Rotel tomatoes give a little punch of spice. The grits are creamy and the sausage gives a nice smoky flavor....

Provided by Joyce Lowery

Categories Side Casseroles

Time 55m

Number Of Ingredients 13

Ingredients

1 onion, chopped
1/2 bell pepper, chopped
1 stalk(s) celery, chopped
salt, black pepper, red pepper to taste
1 Tbsp garlic, minced
1 can(s) Rotel tomatoes, 10 oz.
1 c diced ham
1 lb diced smoke sausage
1/2 lb peeled cooked shrimp
6 c milk
2 c quick cooking grits
1 c cheddar cheese, shredded
1/4 c sliced green onions (for garnish)

Steps:

1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
2. Add sausage and shrimp. Saute until most of the natural juices are gone.
3. Add milk.
4. Add salt, pepper, and red pepper.
5. Add grits.
6. Cook on medium heat and stir until thick and creamy.
7. Pour into buttered 9x13 casserole dish.
8. Bake at 350 degrees for 20 minutes.
9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
10. Then remove from oven and sprinkle with green onions.

JAMBALAYA CASSEROLE FOR A CROWD

Jambalaya Casserole for a Crowd image

Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.

Provided by TishT

Categories One Dish Meal

Time 1h5m

Yield 3 Casseroles, 24 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs pork butt, cubed
1 1/2 lbs smoked sausage, cut into 1/2 " slices
3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
12 cloves garlic, minced
1 1/2 cups butter
9 cups chicken broth
6 cups uncooked long grain rice
3 cups fresh tomatoes, chopped
1 1/2 cups green onions, chopped
1/2 cup fresh parsley, minced
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon white pepper
2 tablespoons cooking oil

Steps:

Cut pork butt& smoked sausage in small cubes and brown in oil.
Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
*Ifyou are going to freeze do so at this point.
When ready too cook, pull from the freezer, let thaw and continue to next line.
*Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.

Nutrition Facts : Calories 469.3, Fat 26.1, SaturatedFat 11.9, Cholesterol 66.6, Sodium 1002.6, Carbohydrate 42.8, Fiber 1.9, Sugar 3, Protein 14.9

Tips:

Choose high-quality ingredients for the best flavor. Use fresh vegetables, flavorful sausage, and a well-seasoned stock.
Don't overcrowd the pot. If you're using a large pot, you may need to cook the ingredients in batches.
Cook the rice until it is tender but still has a slight bite to it. Overcooked rice will be mushy.
Let the jambalaya rest for a few minutes before serving. This will allow the flavors to meld together.
Serve jambalaya with your favorite sides, such as cornbread, coleslaw, or potato salad.

Conclusion:

Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. With its hearty ingredients and flavorful sauce, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give jambalaya a try. You won't be disappointed!