Best 2 Jambalasta Recipes
**Jambalaya: A Flavorful Fusion of African, French, and Spanish Cuisine**
Jambalaya, a beloved dish of Louisiana, is a vibrant celebration of flavors and cultures. With roots in the culinary traditions of Africa, France, and Spain, this one-pot dish captivates taste buds with its aromatic blend of spices, tender meat, succulent seafood, and hearty rice. From the smoky depths of andouille sausage to the vibrant notes of bell peppers and the subtle heat of cayenne pepper, jambalaya embodies the rich tapestry of Louisiana's heritage.
Indulge in a culinary journey with our curated collection of jambalaya recipes. Dive into the classic Creole Jambalaya, a harmonious union of the Holy Trinity (onions, celery, and bell peppers), juicy shrimp, chicken, andouille sausage, and fluffy long-grain rice. Embark on a seafood adventure with our Seafood Jambalaya, bursting with plump shrimp, succulent crawfish, tender calamari, and flaky white fish, all simmering in a flavorful tomato-based broth.
For a vegetarian delight, explore our Vegetarian Jambalaya, a symphony of colorful vegetables, aromatic herbs, and hearty grains. Savor the smoky essence of roasted eggplant, the earthy depths of mushrooms, and the vibrant sweetness of bell peppers, all mingling harmoniously with fluffy rice. And for a taste of tradition, try our Authentic Cajun Jambalaya, a rustic medley of tender chicken, spicy sausage, and succulent shrimp, enveloped in a rich, flavorful broth.
No matter your culinary preferences, our diverse selection of jambalaya recipes promises an unforgettable taste experience. Prepare to embark on a culinary journey that celebrates the vibrant spirit of Louisiana, one spoonful at a time.
JAMBALASTA
Try this delicious spin on Jambalaya using pasta instead of rice!
Provided by raesive
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the oil in a large skillet over high heat; cook and stir the onion in the oil until translucent, about 5 minutes. Add the chicken, shrimp, sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce and cook until the chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. Stir in the kielbasa and diced tomatoes. Whisk together the cornstarch and cold water in a small bowl until smooth; pour into the skillet. Reduce heat to medium and simmer until thickened, about 10 minutes. Ladle over the linguine.
Nutrition Facts : Calories 860.2 calories, Carbohydrate 94.1 g, Cholesterol 192.2 mg, Fat 32.1 g, Fiber 5.9 g, Protein 46.8 g, SaturatedFat 12.5 g, Sodium 1672.5 mg, Sugar 11.5 g
JAMBALASTA!!
Steps:
- Directions Heat a pot of water to a boil for pasta and add salt to it then pasta. Cook to al dente and drain. While pasta works, heat a deep skillet over medium high heat. Add extra-virgin olive oil, butter and andouille. Brown the sausage 2 to 3 minutes to render the fat. Remove with a slotted spoon. Add garlic, peppers, celery and onions. Saute the veggies for 5 to 6minutes. Season the mixture with salt and pepper and add flour to the pan. Cook flour with veggies 2 minutes more then whisk in beer. Cook beer out, 2 minutes. Add chicken stock, tomatoes, hot sauce and thyme. Bring liquid to a bubble and add chicken and shrimp. Cook 6 to 7 minutes until chicken is firm and shrimp are opaque and firm. Stir to mix in cooking juices then add in cream. Drain the pasta and add it to the sauce. Ladle up the jambasta and top with chopped scallions and reserved crispy andouille.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of sausage, chicken, or seafood.
- Be sure to cook the rice until it is tender but still has a slight bite to it.
- Add the trinity (onion, celery, and bell pepper) to the pot first, and cook it until it is softened.
- Season the jambalaya well with Cajun spices, such as cayenne pepper, paprika, and thyme.
- Let the jambalaya simmer for at least 30 minutes, or until the flavors have melded together.
- Serve the jambalaya over rice, and garnish with green onions and parsley.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. Whether you prefer chicken, sausage, or seafood, there is a jambalaya recipe out there for you. With its bold flavors and hearty ingredients, jambalaya is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give jambalaya a try. You won't be disappointed.
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