Best 2 Jamaican Style Curry Chicken Recipes
Embark on a culinary journey to the vibrant island of Jamaica, where flavors dance and spices ignite your senses. Jamaican-style curry chicken, a symphony of aromatic spices, succulent chicken, and creamy coconut milk, awaits your taste buds. This delectable dish, deeply rooted in Jamaican cuisine, promises an explosion of flavors that will transport you to the heart of the Caribbean.
Our comprehensive guide features two enticing recipes: the classic Jamaican-style curry chicken and a tantalizing vegan adaptation. The classic recipe, a harmonious blend of Jamaican curry powder, fiery scotch bonnet peppers, and a chorus of fragrant spices, captivates the essence of this beloved dish. For those seeking a plant-based alternative, the vegan version offers a symphony of flavors with tender tofu, aromatic vegetables, and the same captivating curry essence.
We guide you through each step, ensuring culinary success, from preparing the aromatic curry paste to simmering the succulent chicken or tofu in a velvety coconut milk sauce. Along the way, discover the secrets of selecting the perfect Jamaican curry powder, the art of balancing heat with sweetness, and the magic of creating a rich and flavorful sauce.
Our detailed instructions cater to all skill levels, whether you're a seasoned chef or embarking on your culinary adventure. With vibrant images to guide you and a treasure trove of tips and tricks, you'll be whipping up this Jamaican delight like a seasoned pro in no time.
So, grab your apron, gather your ingredients, and prepare to tantalize your taste buds with the irresistible flavors of Jamaican-style curry chicken. Let the rhythm of reggae music fill your kitchen as you embark on this delightful culinary journey.
JAMAICAN STYLE CURRY CHICKEN
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.
Provided by Ed G II
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 322.2 mg, Sugar 2.3 g
CURRY CHICKEN JAMAICAN STYLE
A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use chicken with bone.
Provided by ChaseNNJ
Categories Curries
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.
- In a large cooking pot heat up the cooking oil. When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme.
- Fry for about 3 minutes while stirring, then add curry powder and continue to fry on medium heat for about 4 more minutes.
- Add chicken pieces, and salt, stir and cover with a tight fitting lid.
- Cook for about 5 minutes. then lift lid and stir again. Check again in 10 minutes. The chicken should have made enough of it's own liquid by now to cook in it's own juice, if not, then add a couple tablespoons of water. Cook for 20 more minutes, then add a whole scotch bonnet pepper (just lay the pepper on top of chicken, do not puncture it or the food will be too spicy!), put lid back on, and cook for five more minutes or until chicken is tender. Serve over hot white rice.
Tips:
- Use various cuts of chicken: Boneless, skinless breasts or thighs can be used. Alternatively, use bone-in chicken for a richer flavor.
- Choose the right curry powder: Select a curry powder that aligns with your desired spice level. Adjust the amount based on your preferences.
- Marinate the chicken: Marinating the chicken in a mixture of spices, herbs, and yogurt or buttermilk enhances its flavor and tenderness.
- Cook the chicken thoroughly: Ensure the chicken is cooked through to prevent any potential health risks. Check that it reaches an internal temperature of 165°F (74°C).
- Balance the flavors: Adjust the amount of coconut milk, broth, and spices to achieve a harmonious blend of flavors. You can also add a touch of sweetness with brown sugar or honey.
- Garnish for presentation: Enhance the visual appeal of your dish by garnishing it with fresh cilantro, chopped scallions, or fried onions.
Conclusion:
This Jamaican-style curry chicken is a delightful and versatile dish that combines the vibrant flavors of the Caribbean with the warmth of Indian spices. With its succulent chicken, rich sauce, and aromatic spices, this dish is sure to tantalize your taste buds. Whether you serve it over rice, with roti, or as a standalone meal, this curry chicken is a true culinary gem that showcases the diverse and delicious flavors of Jamaican cuisine.
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