Best 3 Jamaican Steak Recipes
Embark on a culinary journey to Jamaica, where flavors dance and spices ignite the senses. Discover the tantalizing Jamaican Steak, a symphony of succulent beef marinated in a vibrant blend of herbs, spices, and fiery scotch bonnet peppers. This delectable dish, also known as Jamaican Beef Steak or Jamaican Jerk Steak, is a staple in Jamaican cuisine, captivating palates with its bold and robust flavors.
Our collection of Jamaican Steak recipes offers a diverse range of culinary experiences, catering to different preferences and skill levels. From the classic Jamaican Steak with its traditional marinade to the tantalizing Jamaican Steak with Pineapple, each recipe promises an explosion of flavors that will transport you to the vibrant streets of Jamaica.
For those seeking a traditional Jamaican Steak experience, the Classic Jamaican Steak recipe is a must-try. This recipe captures the essence of Jamaican cuisine with a marinade that blends fiery scotch bonnet peppers, pungent allspice, aromatic thyme, and a symphony of other spices. The result is a steak that is both tender and bursting with flavor.
If you're looking for a sweet and tangy twist, the Jamaican Steak with Pineapple recipe is sure to delight. This recipe incorporates the vibrant flavors of pineapple, ginger, and soy sauce, creating a marinade that infuses the steak with a unique and irresistible taste. The pineapple not only adds a touch of sweetness but also helps tenderize the steak, resulting in a juicy and flavorful culinary masterpiece.
For those who prefer a milder heat level, the Jamaican Steak with Coconut Milk recipe is an excellent choice. This recipe uses coconut milk as the base of the marinade, resulting in a creamy and flavorful steak with a subtle hint of spice. The coconut milk tenderizes the steak while imparting a rich and creamy flavor that complements the bold Jamaican spices perfectly.
No matter which recipe you choose, be prepared for a culinary adventure that will awaken your taste buds and leave you craving more. Jamaican Steak is a versatile dish that can be enjoyed on its own, paired with your favorite sides, or served as part of a larger Jamaican feast.
GRILLED JAMAICAN STEAK
Hot and spicy flank steak served as an appetizer. Habaneros set this steak on fire. Ya Mon! Use Scotch Bonnets if you got 'em. I serve this as an appetizer as most people can't handle the heat through a whole meal.
Provided by TJW2725
Categories Steak
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice the flank steak on a slant as thinly as poossible.
- Place each piece of steak between 2 sheets of plastic wrap and 1pound until 1/4 inch thick or about the thickness of a beer bottle cap.
- Make the hot pepper paste: In a small bowl, combine the remaining ingredients and mix well.
- Rub the steak rounds with about 2/3 of this paste and reserve the remainder.
- Grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare.
- Brush liberally with the remaining hot pepper paste.
- Fair warning: I really like hot stuff, and I find this to be awesome. If you don't like hot stuff, don't make this.
JAMAICAN STEAK
Make and share this Jamaican Steak recipe from Food.com.
Provided by teresas
Categories Steak
Time 2h22m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
- Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
- Add beef; turn to coat.
- Cover and refrigerate steak at least 2 hours.
- Remove beef from marinade; discard marinade.
- Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.
JAMAICAN BREWMASTER STEAK RECIPE - (4.4/5)
Provided by CarlaKay
Number Of Ingredients 9
Steps:
- Day 1: Select or have your butcher hand cut 4 (12 ounce) top sirloin steaks. Place 4 cups of well-stirred marinade into a container. (Marinade must be at a temperature of 34 to 40 degrees before adding steaks. This will prohibit bacteria growth and possible food borne illnesses.) Note: Pour marinade into container first before adding steaks so steaks can float throughout marinade. Drop 4 top sirloin steaks into marinade. Day 2: Take lid off steaks and stir very well with gloved hands from bottom to top. Day 3: Take lid off steaks and stir very well with gloved hands from bottom to top. Day 4 & 5: Steaks are finished marinating. Steaks must marinate a minimum of 72 hours before being used. Keep steaks in its original container and marinate until you are ready to grill. Day 6: Steaks must be used this day. Discard after this day. (Shelf life: 5 days marinated.) Brush grill with oil swab. Place steak on scrubbed/cleaned/oiled grill flat grates. Cook steak half-way to desired doneness, flip and finish cooking. Place steak on dinner plate, hot side up. Brush with steak butter and sprinkle with butter. Put aside extra UNUSED marinade to be used as a dipping sauce during presentation. Do NOT use marinade that marinated the meat.
Tips:
- Use a flavorful cut of steak, such as ribeye, strip loin, or flank steak.
- Marinate the steak in a mixture of Jamaican spices and herbs for at least 30 minutes, or up to overnight.
- Cook the steak over high heat until it is cooked to your desired doneness.
- Serve the steak with traditional Jamaican sides such as rice and peas, callaloo, or fried plantains.
Conclusion:
Jamaican steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of flavorful spices and herbs, along with the tender steak, makes this dish a surefire hit. So next time you're looking for a new and exciting way to cook steak, give Jamaican steak a try. You won't be disappointed!
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