Best 2 Jamaican Spiced Corn Soup Recipes

Indulge in the tantalizing flavors of the Caribbean with Jamaican Spiced Corn Soup, a delectable dish that captures the vibrant spirit of Jamaica. This hearty soup is a symphony of sweet corn, aromatic spices, and a hint of heat, offering a taste of the island's rich culinary heritage. Perfectly balancing savory and sweet, this soup features plump corn kernels swimming in a flavorful broth infused with fragrant herbs and a touch of Scotch bonnet pepper for a delightful kick. Discover the secrets behind this authentic Jamaican recipe and delve into the diverse selection of additional soup recipes, each with its own unique twist on this classic dish. From a creamy tomato-based soup to a refreshing chilled corn soup, our curated collection of recipes promises to satisfy every craving and transport you to the vibrant streets of Jamaica.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN SPICED CORN SOUP RECIPE

Jamaican Spiced Corn Soup Recipe image

Make and share this Jamaican Spiced Corn Soup Recipe recipe from Food.com.

Provided by Tisme

Categories Corn

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon cayenne pepper
200 g yellow split peas, rinsed well
1 liter vegetable stock
400 ml coconut milk
1 scotch bonnet pepper
2 fresh thyme sprigs
1 cob fresh corn, cut into 2cm slices
200 g waxy potatoes, diced
200 g butternut squash, peeled, deseeded and cut into 1 . 5cm dice
200 g frozen sweetcorn
2 red peppers, diced

Steps:

Heat the oil in a casserole and soften the onion and garlic for 10 minutes. Increase the heat, add the cayenne and cook for 2 minutes. Add the split peas and the stock. Bring to a boil, then simmer for 30 minutes.
Add the coconut milk, chilli, thyme, sweetcorn slices, potato and squash. Season and simmer for 10-15 minutes. Add the frozen corn and red pepper for the last 3 minutes of cooking.
Remove the chilli, thyme and sweetcorn slices. Cool the soup, then blend half in a blender until smooth. Return to the pan, along with the sweetcorn slices and thyme (discard the chilli), and mix with the unblended soup. At this stage, you can freeze the soup for up to 3 months.
Follow next step if feezing~.
Defrost completely, check the seasoning, heat through and serve.
Note ~ Freeze soup in portions so that you can simply and quickly thaw a bag at a time overnight in the fridge for lunch the next day.

SPICY PUMPKIN & CORN SOUP

Spicy Pumpkin & Corn Soup image

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. - Heather Rorex, Winnemucca, Nevada

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) pumpkin
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn
1 can (10 ounces) diced tomatoes and green chiles
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/4 teaspoon pepper

Steps:

In a large saucepan, mix all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 542mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use fresh corn: Fresh corn on the cob is best for this soup, but you can also use frozen or canned corn in a pinch.
Roast the corn: Roasting the corn adds a smoky, caramelized flavor to the soup.
Use a variety of spices: This recipe uses a combination of Jamaican spices, including allspice, thyme, and ginger. Feel free to adjust the spices to your taste.
Add some heat: If you like spicy food, add a pinch of cayenne pepper or scotch bonnet pepper to the soup.
Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as avocado, cilantro, sour cream, or croutons.

Conclusion:

Jamaican spiced corn soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover corn on the cob. With its unique blend of spices, this soup is sure to please everyone at the table. So next time you are looking for a tasty and satisfying soup, give Jamaican spiced corn soup a try!