Best 4 Jamaican Rum Punch Recipes

Escape to the vibrant island of Jamaica with our tantalizing Jamaican Rum Punch! This refreshing and flavorful cocktail is the perfect embodiment of Caribbean spirit. Get ready to immerse yourself in a sensory journey, where sweet and tangy flavors dance harmoniously with the warmth of Jamaican rum. With its vibrant colors and aromatic bouquet, this punch transports you to the sun-kissed beaches and lively streets of Jamaica. Our curated collection of recipes ensures that every palate is satisfied, from the classic Jamaican Rum Punch to exciting variations like the Spicy Rum Punch, Non-Alcoholic Rum Punch, and the Tropical Rum Punch. Whether you're hosting a beach party, poolside gathering, or simply seeking a taste of paradise at home, these recipes will transport you to the heart of the Caribbean. So, gather your ingredients, shake up a glass of Jamaican Rum Punch, and let the vibrant flavors of Jamaica come alive!

Let's cook with our recipes!

JAMAICAN SORREL RUM PUNCH

Jamaican Sorrel Rum Punch image

Categories Rum Punch Alcoholic Ginger Christmas Winter Christmas Eve Gourmet Drink

Yield Makes about 8 cups.

Number Of Ingredients 8

Ingredients

2 ounces (about 1 1/2 cups) dried sorrel calyxes (also called jamaica or hibiscus)
Two 1-inch cubes of peeled fresh ginger, chopped fine
3 whole cloves
5 3/4 cups water
3/4 cup sugar
1 1/2 cups amber rum
2 cups ice cubes, or to taste
Lime and orange slices for garnish

Steps:

In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.

BEST EVER JAMAICAN RUM PUNCH

Best Ever Jamaican Rum Punch image

After making this recipe, you will find an excuse just to have a party to make your Rum Punch! My recipe is based on a 4, 3, 2, 1 ratio. It's 4 cup weak, 3 cup sweet, 2 strong, and 1 sour!

Provided by Chef CJ70

Categories Punch Beverage

Time 10m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

4 cups tropicana blended juice (I prefer Strawberry, Mango, Banana)
3 cups strawberry syrup (I use Grace brand http ( or or www.amazon.com or Grace-Strawberry-Syrup-33-9-oz or dp or B004OFMFLE)
2 cups wray & nephew 150 overproof jamaican rum (do not substitute this brand rum)
1 cup lemon juice concentrate
1/4 cup all spice clove

Steps:

Mix all the ingredients together and enjoy over ice.

Nutrition Facts : Calories 116.6, Fat 0.6, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 3.2, Fiber 1, Sugar 0.7, Protein 0.3

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.

Provided by Nat Da Brat

Categories Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup overproof white rum
2/3 cup dark rum (Meyers)
2/3 cup dark rum (Appletons)
2/3 cup coconut rum (like Parrot Bay or Cocomania, not Malibu)
1 (12 ounce) can frozen fruit punch concentrate (Minute Maid)
36 ounces water (= 2 1/2 cans, mixed with concentrate)
4 cups pineapple juice (or to taste)
1/2 cup lime juice (either fresh squeezed or use bottled real lime juice)
1/2 cup cherry syrup (can use Grenadine if you can't find the syrup)

Steps:

Mix everything together, taste and adjust.
Garnish with pieces of pineapple and slices of lime.
Serve over ice.
You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

Nutrition Facts : Calories 207.2, Fat 0.1, Sodium 6.4, Carbohydrate 23.4, Fiber 0.3, Sugar 8.5, Protein 0.4

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

Tips:

Use fresh ingredients. Fresh fruits, juices, and spices will give your Jamaican rum punch the best flavor.
Choose a high-quality rum. The rum is the main ingredient in this drink, so it's important to choose a good one. Look for a Jamaican rum that is at least five years old.
Don't skimp on the spices. The spices are what give Jamaican rum punch its unique flavor. Be sure to use a variety of spices, such as nutmeg, cinnamon, and cloves.
Let the punch rest before serving. This will allow the flavors to meld together and develop.
Serve the punch over ice. This will help to keep it cold and refreshing.

Conclusion:

Jamaican rum punch is a delicious and refreshing drink that is perfect for any occasion. With its unique blend of flavors, it's sure to be a hit with your friends and family. So next time you're looking for a tropical drink to enjoy, give Jamaican rum punch a try. You won't be disappointed.