Best 3 Jamaican Rum Glazed Bbq Pigs Tail Recipe By Tasty Recipes
Prepare yourself for a culinary journey to the Caribbean with our tantalizing Jamaican Rum Glazed BBQ Pigs' Tail recipe. This delectable dish, deeply rooted in Jamaican cuisine, promises an explosion of flavors that will leave you craving for more. Succulent pigs' tails are meticulously slow-cooked until fall-off-the-bone tender, then basted in a luscious glaze made from aromatic Jamaican rum, tangy pineapple juice, and a symphony of spices. The result is a perfect balance of sweet, savory, and smoky flavors that will transport you to the vibrant streets of Jamaica.
This recipe collection also includes a delightful Jamaican Rum Punch, the perfect accompaniment to your BBQ feast. This refreshing and flavorful punch combines Jamaican rum, pineapple juice, lime juice, and a hint of nutmeg, creating a tropical symphony in a glass. For those who prefer a non-alcoholic option, we offer a tantalizing Jamaican Sorrel drink, made from hibiscus flowers and infused with ginger, cinnamon, and cloves. Its vibrant red color and tangy flavor will quench your thirst and add a festive touch to your gathering.
Indulge in the authentic taste of Jamaica with our Jamaican Rum Glazed BBQ Pigs' Tail recipe, complemented by the refreshing Jamaican Rum Punch and Sorrel drink. Your taste buds will embark on an unforgettable adventure, leaving you with a deep appreciation for the vibrant flavors of the Caribbean.
JAMAICAN RUM-GLAZED BBQ PIG'S TAIL RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, water, scotch bonnet pepper, salt, pepper, cured pig's tail, BBQ sauce, ketchup, brown sugar, dark rum, garlic, ground ginger, worcestershire sauce, mustard
Provided by Paige Nash
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Blend together ingredients for green seasoning.
- Add pig's tail to pot of boiling water for 20 minutes to rinse.
- Add blended green seasoning to a second pot of boiling water and then re-add pig's tail to water. (You will be boiling the pigs tail twice in total)
- Remove pig's tail from the water after 15 minutes ensuring not to rinse them off the second time.
- Heat BBQ grill to 350°F (180°C) or set oven to 350°F (180°C).
- Combine the BBQ sauce, ketchup, mustard, brown sugar, rum, garlic, ginger, Worcestershire sauce, and mustard in a medium bowl.
- If using a BBQ grill, cook pig's tail on each side for 3 minutes and then add the sauce and again leave each side for 4 minutes until the fat has somewhat melted and is dark and sizzling.
- If using oven, cover pig's tail with foil and bake for 6 minutes without sauce. Brush BBQ sauce onto pig's tail, making sure both sides are covered completely in sauce. Leave for another 5 minutes, still covered with foil, and then for another three minutes without the foil to achieve a dark crispness on the outside.
- Best served hot!
Nutrition Facts : Calories 1023 calories, Carbohydrate 103 grams, Fat 33 grams, Fiber 2 grams, Protein 54 grams, Sugar 81 grams
GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE
Steps:
- Melt the butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
- Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.
SOUTHERN STYLE PIG TAILS
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil. Boil for 10 to 15 minutes. Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Bring to a boil again, and season with onion, red pepper flakes and salt. Boil for about 2 hours, or until the tails are almost falling apart.
- Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Drain the pig tails, and place them on the roasting pan. The stock from the tails may be used to cook turnip greens, cabbage or black-eye peas.
- Roast the tails for 30 to 40 minutes, until the tails pop and sizzle and the skin browns. Take care when opening the oven door. Allow the tails to cool, and serve with your favorite side dishes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 4.5 g, Cholesterol 126.4 mg, Fat 35.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 12.2 g, Sodium 608 mg, Sugar 1.3 g
Tips:
- Use a sharp knife to remove the skin from the pig's tail. This will make it easier to cook and eat.
- If you can't find pig's tail, you can substitute pork ribs or pork shoulder.
- Be sure to marinate the pig's tail for at least 4 hours, or overnight. This will help to tenderize the meat and infuse it with flavor.
- When cooking the pig's tail, be sure to cook it over low heat. This will help to prevent the meat from drying out.
- Baste the pig's tail with the rum glaze frequently while it is cooking. This will help to keep the meat moist and flavorful.
- Serve the pig's tail with your favorite sides, such as rice and beans, coleslaw, or cornbread.
Conclusion:
Jamaican rum glazed BBQ pig's tail is a delicious and unique dish that is sure to impress your friends and family. It is a perfect dish for a party or a special occasion. With its sweet, tangy, and smoky flavor, Jamaican rum glazed BBQ pig's tail is a dish that you will not soon forget. So next time you are looking for something new and exciting to cook, be sure to give Jamaican rum glazed BBQ pig's tail a try. You won't be disappointed.
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