Best 2 Jamaican Rum Cream Recipes

Indulge in the tropical flavors of the Caribbean with Jamaican Rum Cream, a delightful fusion of creamy indulgence and subtle rum warmth. This classic Jamaican liqueur, also known as Rumchata, is a versatile delight that can be enjoyed on its own, blended into tropical cocktails, or drizzled over desserts for an extra layer of richness. If you're craving a taste of paradise, dive into this collection of Jamaican Rum Cream recipes, where you'll find variations that cater to different tastes and preferences. From traditional recipes that honor the authenticity of Jamaican culture to creative twists that add a modern flair, these recipes will guide you in crafting the perfect Rum Cream that will transport you to the sun-kissed beaches and vibrant culture of Jamaica.

Here are our top 2 tried and tested recipes!

JAMAICAN RUM CREAM

Jamaican Rum Cream image

I fell in love with rum cream on our first trip to Jamaica. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. It makes an excellent gift as most people aren't familiar with...

Provided by Jerri Thomas

Categories Cocktails

Time 5m

Number Of Ingredients 7

Ingredients

14 oz can sweetened condensed milk
1-1 1/4 c amber rum (appleton's is what i use)
1 c cream or half and half
3 Tbsp chocolate syrup
2 Tbsp fresh brewed coffee
1 tsp real vanilla extract
1 tsp coconut extract

Steps:

1. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend.
2. Refrigerate for an hour for flavors to blend. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. It has the same texture but not the bite of whiskey. Keeps for 2 weeks in the fridge, I'm told. It never stays around long enough at our house!

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

Tips:

Use high-quality ingredients, especially the rum. A good Jamaican rum will make all the difference in the flavor of the cream.
Make sure the cream is well chilled before whipping it. This will help it to whip up light and fluffy.
Don't over-whip the cream. If you whip it too much, it will become grainy.
Garnish the cream with grated nutmeg or cinnamon before serving.
Serve the cream immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Jamaican Rum Cream is a delicious and easy-to-make dessert. It is perfect for any occasion, from a casual get-together to a formal dinner party. With its smooth, creamy texture and rich, flavorful taste, Jamaican Rum Cream is sure to be a hit with everyone who tries it.