Best 3 Jamaican Rum Cake Recipes
In the tapestry of Caribbean cuisine, the Jamaican Rum Cake stands as a masterpiece, a harmonious blend of flavors and textures that captivates the senses. This delectable cake, steeped in the rich history of Jamaica, is a symbol of celebration and merriment, gracing special occasions with its intoxicating aroma and irresistible taste. With its moist and tender crumb, infused with the warmth of Jamaican rum and the sweetness of molasses, this cake is a true taste of paradise. Our collection of Jamaican Rum Cake recipes offers a delightful journey into this culinary treasure, showcasing variations that cater to every palate. From the classic recipe that embodies the authentic Jamaican experience to creative interpretations that add a modern twist, these recipes promise an unforgettable taste adventure. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you in crafting this iconic cake that is sure to impress family and friends alike. Dive into the world of Jamaican Rum Cake and experience the magic of this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN RUM CAKE
I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.
Provided by rainna
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together and set aside the flour, baking powder, baking soda and salt.
- Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix well.
- Add the lime zest and rum. Stir well to combine.
- Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Mix between additions until well combined.
- Grease a bundt cake pan with some butter. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean.
- Carefully turn out and cool on a wire rack. Dust with some powdered sugar if desired. You can also sprinkle on some more rum too. Slice and serve when cool.
JAMAICAN MOCHA RUM CAKE
Make and share this Jamaican Mocha Rum Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess.
- In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into the prepared pan.
- Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Let cake cool completely in pan on a rack and turn it out onto rack.
- Dust cake with confectioners' sugar and serve with whipped cream.
JAMAICAN RUM FRUIT CAKE
Steps:
- Soak all fruit in rum 2-4 weeks. FOR CAKE: Grease and flour 2-3 loaf pans. Preheat oven to 275*F. Sift dry ingredients together. Cream margarine until light. Add sugar gradually, beating until light and fluffy. Beat in eggs one at a time. Add dry ingredients. Stir in fruit mixture and nuts. Pour batter into prepared loaf pans. Place on rack in preheated oven in center of oven. Place pan of water on lower rack. Bake at 275*F for 4 hours. Cool 1 hour. Remove from pans and cool completely. Wrap in foil and let ripen 3 weeks before serving.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it lighter and more tender.
- Gradually add the eggs, one at a time. This will help to prevent the cake from curdling.
- Mix in the dry ingredients gradually. This will help to prevent the cake from becoming tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature. The cake will keep for up to 3 days.
Conclusion:
Jamaican Rum Cake is a delicious and festive cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich flavor and moist texture, this cake is sure to be a hit. So next time you are looking for a special dessert, give Jamaican Rum Cake a try.
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