Best 5 Jamaican Pepper Shrimp Recipes
Tantalize your taste buds with the vibrant flavors of Jamaica in our collection of delectable pepper shrimp recipes. Embark on a culinary journey to the Caribbean, where succulent shrimp are infused with the heat of scotch bonnet peppers, the fragrance of thyme, and the tang of citrus. Discover the secrets to creating authentic Jamaican pepper shrimp that will transport you to the lively streets of Kingston or the laid-back beaches of Montego Bay. Explore variations of this classic dish, including a coconut-infused version that adds a touch of sweetness and creaminess, and a spicy rendition that will ignite your senses. Get ready to satisfy your cravings and impress your dinner guests with these mouthwatering pepper shrimp recipes, all carefully curated to bring the vibrant spirit of Jamaica to your kitchen.
Here are our top 5 tried and tested recipes!
JAMAICAN HOT PEPPER SHRIMP
Categories Shellfish Quick & Easy Shrimp Hot Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.
JAMAICAN SHRIMP PEPPER POT SOUP
Also called callaloo, this dish has many guises and often is made with meats. The dish dates back to the Arawak Indians, who prepared a stew that was kept going on the fire with the addition of new ingredients every day. This version is made simply with shrimp.
Provided by Mary Fillmore
Categories Caribbean
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
- Reduce heat; simmer, covered, 30 minutes.
- Add shrimp and coconut milk.
- Simmer until shrimp are cooked, about 5 minutes.
- Serve garnished with lime slices.
JAMAICAN PEPPER SHRIMP
An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.
Provided by FolkDiva
Categories Caribbean
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
- Add shrimp and stir for 5 minutes.
- Sprinkle allspice into the mixture.
- Add vinegar and cook for an additional 5 minutes.
- Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!
Nutrition Facts : Calories 703.3, Fat 40.5, SaturatedFat 5.8, Cholesterol 736.2, Sodium 1622.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 79.3
JAMAICAN PEPPER SHRIMP
Hailing from the Island of Jamaica, this peel and eat shrimp is usually sold on the roadside. It packs a spicy kick thanks to scotch bonnet pepper.
Provided by Jehancancook
Categories Caribbean
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze ½ of lime over shrimp and rinse. Heat canola oil in a large frying pan over medium heat. Add thyme and pepper, heat for 1 minute. Add garlic and shrimp, stir. Cook for 3 minutes then turn shrimp. Add butter and salt, cook for an additional 2 minute. Squeeze the other half of lime over the shrimp, remove from heat. Sprinkle with scallion to garnish.
JAMAICAN HOT PEPPER SHRIMP
I found this recipe on epicurious.com. I needed something that didn't need to be put in the oven and this sounded wonderful. I was a little afraid of the heat, but it was just right. If you like lots of heat, put in more of the habanero/Scotch bonnet chiles. Be careful with those chiles, the smell/aroma really got to me when...
Provided by Jolayne Cooper
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- 2. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of the cooking liquid on top.
Tips:
- Use fresh, succulent shrimp. This will ensure the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
- Marinate the shrimp in a flavorful mixture before cooking. This will help to infuse the shrimp with flavor and prevent them from becoming dry.
- Cook the shrimp over high heat. This will help to create a nice sear on the outside of the shrimp while keeping the inside juicy.
- Don't overcook the shrimp. Shrimp cook quickly, so it's important to watch them closely to prevent them from becoming tough.
- Serve the shrimp immediately. Jamaican pepper shrimp is best enjoyed fresh out of the pan.
Conclusion:
Jamaican pepper shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its spicy, flavorful sauce and succulent shrimp, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Jamaican pepper shrimp a try. You won't be disappointed!
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