Best 5 Jamaican Jerked Bbq Sauce Recipes
Embark on a culinary journey to the vibrant island of Jamaica with our tantalizing Jamaican Jerk BBQ Sauce. This extraordinary sauce captures the essence of Jamaican cuisine, a harmonious blend of sweet, spicy, and tangy flavors sure to tantalize your taste buds. Its versatility extends beyond traditional jerk chicken; it elevates grilled meats, seafood, and vegetables to new heights of flavor.
Indulge in a fiery adventure with our Fiery Jamaican Jerk BBQ Sauce, a symphony of heat and spice that sets your taste buds ablaze. Feel the warmth of scotch bonnet peppers and the aromatic embrace of Jamaican spices as they dance upon your tongue. Brace yourself for an unforgettable taste experience.
For those seeking a milder journey, our Mild Jamaican Jerk BBQ Sauce offers a delightful balance of flavors without compromising on taste. It retains the authentic Jamaican flavors while catering to a broader range of palates, making it perfect for family gatherings and those with a sensitivity to heat.
Complete your Jamaican culinary exploration with our Jamaican Jerk Marinade, an aromatic concoction that infuses meats with a captivating blend of herbs, spices, and fiery scotch bonnet peppers. This marinade transforms ordinary proteins into succulent masterpieces, ready to be grilled, roasted, or pan-fried to perfection.
Discover the vibrant flavors of Jamaica with our curated collection of Jamaican Jerk BBQ Sauce recipes. Ignite your taste buds and transport your palate to the vibrant streets of Kingston or the lush beaches of Montego Bay. Let the irresistible aromas and flavors of Jamaica become a staple in your culinary repertoire.
JAMAICAN JERK SAUCE
Spicy! Serve with chicken.
Provided by haug0382
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g
JAMAICAN JERK BBQ SAUCE
Provided by Food Network
Time 12h30m
Yield 4 to 5 cups
Number Of Ingredients 22
Steps:
- Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
- Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.
JAMAICAN JERK SAUCE
Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted in a pit or grilled slowly over wood coals. Scotch Bonnet peppers are some of the hottest chili peppers in the world. You may substitute jalapenos instead. The best flavor for this jerk recipe is from whole allspice berries, which are also called pimientos in Jamaica. Whole allspice berries may be ground in a coffee mill or you may used ground allspice powder. Note: A batch of Jerk Sauce can be kept in the Fridge for up to 1 month. Found recipe in, "The Whole Foods Market Cookbook."
Provided by Virginia Cherry Blo
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a food processor or in a blender, process the Scotch Bonnet pepper, scallions, garlic, ginger, and thyme leaves until finely ground.
- Add the allspice, lime juice, ketchup, and pineapple juice and puree the mixture for 30 seconds, until well combined.
Nutrition Facts : Calories 145.9, Fat 0.9, SaturatedFat 0.2, Sodium 677.8, Carbohydrate 35.8, Fiber 2.2, Sugar 22.4, Protein 3
JAMAICAN BARBECUE SAUCE
"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado. "I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!"
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 17
Steps:
- In a saucepan, cook bacon over medium heat until crisp. Discard bacon or save for another use. In the drippings, saute the onions and jalapeno until tender. Stir in the remaining ingredients. Bring to a boil. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
JAMAICAN BBQ SAUCE
This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by the grill. You can double the recipe and store in the refrigerator for up to one month. Cooking time is refrigeration time.
Provided by pamela t.
Categories Sauces
Time 2h5m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Mix together all ingredients.
- Let chill in refrigerator at least two hours.
- Use or store in refrigerator in sealed jar up to one month.
Nutrition Facts : Calories 124.3, Fat 1.2, SaturatedFat 0.1, Sodium 1244, Carbohydrate 25.6, Fiber 1.4, Sugar 19.6, Protein 2.5
Tips:
- Use a good quality jerk seasoning. This is the key ingredient that will give your sauce its authentic Jamaican flavor.
- Don't be afraid to experiment with different types of peppers. Scotch bonnet peppers are the traditional choice, but you can also use habanero or cayenne peppers.
- If you don't have any fresh thyme, you can use dried thyme instead. Just be sure to use half the amount, as dried thyme is more concentrated.
- Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste the sauce before you serve it and adjust the seasonings as needed. You may want to add more pepper, salt, or sugar.
Conclusion:
Jamaican jerked BBQ sauce is a delicious and versatile sauce that can be used on chicken, pork, or fish. It's also great as a marinade or dipping sauce. With its unique blend of spices and peppers, this sauce is sure to add a burst of flavor to your next barbecue or cookout.
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